AUTHOR: Zoë Wood

Zoë Wood is a travel writer from Sydney, Australia. Since her first visit to Disneyland at the age of 6, she has spent her years frequently visiting Disney Parks and traveling around the world. Join Zoë as she lets you in on all the tips, tricks, anecdotes, and embarrassments that arise from her family adventures.



Raise a Glass to Disneyland: New 70th Cocktail at Centrico

The Disneyland Resort is celebrating its 70th Anniversary. Walt Disney’s original theme park in Anaheim, California, is celebrating seven decades of happiness, and the entire resort is abuzz with excitement. Exceptional food and drink offerings are plentiful around the parks, accompanied by brightly colored merchandise and delightful entertainment, making the occasion even more enjoyable. We Raise a Glass to Disneyland: New 70th Cocktail at Centrico

Gideon’s Bakehouse New Offerings for Flavors of Florida at Disney World

Flavors of Florida is here in Disney Springs, and already, in just a few days, Walt Disney World has come alive with local inspiration. With numerous dining locations offering special dishes and specialty drinks to celebrate local produce and traditions, we will take a closer look at some of the options available over the next Gideon’s Bakehouse New Offerings for Flavors of Florida at Disney World

Patriotic Snack Returns to Disney Springs for July 4th

The beloved celebration of July 4th, America’s anniversary of the Declaration of Independence, is quickly approaching. For those in the Disney Parks, this will mean an influx of patriotic colors, Americana Merchandise, and celebration food and beverages, all themed to perfection. From tomorrow, in Disney Springs, we will be seeing the return of the famous Patriotic Snack Returns to Disney Springs for July 4th