Celebrating World Princess Week With the ‘Grey Stuff’ Recipe

Celebrating World Princess Week With The 'Grey Stuff' Recipe Grey-Stuff

It’s delicious, just ask the dishes! This week, we’ve been enjoying all of the festivities for the Disney celebration of World Princess Week, and in the Disney parks, it’s been a fun (and tasty) week to be visiting Disneyland and the Walt Disney World Resorts. We can sing, we can dance, and we can bring all of those good princess vibes home with a weekend Disney recipe inspired by the best. What would be better suited to a princess at home than a special serving of the Grey Stuff? Made famous by the Disney classic Beauty and the Beast, Belle is served this tantalizing treat while staying at the Beast’s castle, and many Walt Disney World guests have had the opportunity to enjoy this in person at Be Our Guest Restaurant in the Magic Kingdom. Let’s pull this old favorite recipe out of the archives for this Saturday’s cooking sesh!

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Simple At-Home Grey Stuff Recipe Inspired by the  Ultimate ‘Grey Stuff’ at Disney Parks  – Makes 12

Ingredients: 

  • 1 1/2 cups cold whole milk 
  • 1 (3.4 ounce) package instant vanilla pudding mix 
  • 15 chocolate sandwich cookies 
  • 1 (8 ounce) container whipped topping, thawed 
  • 3 tablespoons instant chocolate pudding mix  
  • 12 scalloped sugar cookies 
  • Edible sugar pearls  

Directions: 

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  1. Pour milk into large mixing bowl. Add instant vanilla pudding mix and whisk for 2 minutes until smooth and slightly thickened. Place in the refrigerator for 1-2 hours, until firm. 
  2. Place chocolate sandwich cookies in food processor and pulse until puréed.  
  3. Fold puréed cookies into pudding mix. Stir until fully mixed. 
  4. Add whipped topping and instant chocolate pudding.  Stir until fully mixed. 
  5. Place in refrigerator and chill for one hour. 
  6. Spoon grey stuff into piping bag fitted with desired tip. Pipe grey stuff onto cookies. Top with sugar pearls. 

NoteThis recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version. As a reminder, while preparing this recipe, please supervise children who are helping or nearby. 

Zoë Wood is a travel writer from Sydney, Australia. Since her first visit to Disneyland at the age of 6, she has spent her years frequently visiting Disney Parks and traveling around the world.

Join Zoë as she lets you in on all the tips, tricks, anecdotes, and embarrassments that arise from her family adventures.















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