This week, Disney’s Hollywood Studios was celebrating a milestone 35th Anniversary, and we’ve been waiting until this weekend to share this special treat with you all. There is a new Disney Parks recipe for us to try this Sunday, and it’s Mom’s Traditional Meatloaf dish from the 50’s Primetime Cafe. Let’s get back to basics after our crazy celebration of May the 4th yesterday with some good home cooking! Who’s ready to try this new Disney Parks recipe from Hollywood Studios with us?
Mom’s Traditional Meatloaf Recipe – Serves 8
From 50’s Primetime Cafe – Disney’s Hollywood Studios
INGREDIENTS
- 2 pounds ground beef
- 1 pound ground pork
- 4 large eggs, lightly beaten
- 1 cup seasoned breadcrumbs
- ½ cup finely chopped onion
- ¼ cup finely chopped green bell pepper
- ¼ cup finely chopped red bell pepper
- 2 tablespoons plus ½ teaspoon Worcestershire sauce, divided
- ½ teaspoon coarsely cracked black peppercorns, or to taste
- ½ teaspoon coarse salt, or to taste
- ½ cup ketchup
- 1 tablespoon brown sugar
- 1 teaspoon Dijon mustard
DIRECTIONS:
- Preheat the oven to 350°F. Lightly oil two 8½-inch by 4½-inch loaf pans.
- In a large bowl, combine the beef, pork, eggs, breadcrumbs, onion, green bell pepper, red bell pepper, 2 tablespoons Worcestershire sauce, cracked peppercorns, and salt just until well blended; do not overmix.
- Divide the meat mix in half, shape into 2 loaves, and place in the prepared loaf pans. Bake for 50 to 60 minutes, or until the internal temperature taken with an instant-read thermometer is 155°F.
- Meanwhile, in a small bowl, stir together the ketchup, brown sugar, mustard, and the remaining ½ teaspoon Worcestershire sauce. Brush the meat loaves with the ketchup mixture and bake for 10 minutes longer.
- Remove the meat loaves from the oven and let stand for 10 minutes before serving.
Cook’s Note: Meatloaf can be garnished with extra sauce. Double ketchup, brown sugar, mustard, and Worcestershire sauce recipe and reserve half for drizzling on meatloaf slices.
