This week’s recipe is a wonderfully unusual one! Celebrate National Sangria Day from home with one of Jaleo’s classic sangria recipes — Sangria de Lujo Tinto. If you’ve ever visited Jaleo and tried this bold, fruity red wine sangria, you’ll already know how special it is. The delicious recipe is made with Jaleo’s recipe of spiced wine, gin, brandy, and citrus, perfect for dinner parties or for days of leisure. At Jaleo Disney Springs, Sangria de Lugo Tinto is prepared tableside for guests! Here’s what you’ll need:
Glassware:
- 2+ Rocks Glasses
- 1 50 oz pitcher
Garnishes:
- 8 lemon wheels
- 8 mint sprigs
- 8 orange peels
- 4 raspberries for summer or Granny Smith apple slices for the winter
Ingredients:
- 1 of your favorite bottles of Red wine
- 16 oz Sangría base (Recipe on back)
- 10 oz soda water
Directions:
- Combine the Sangria Base and the soda water in an empty pitcher
- Fill the individual glasses with cubed ice
In the Pitcher:
- Make sure to express the orange peels and gently smack the mint sprigs before adding them in
- Add 4 lemon wheels, 4 orange peels, 4 mint sprigs and 4 raspberries into the pitcher
- Last, open the bottle of wine and pour it into the pitcher
In Each Individual Glass:
- Put a lemon wheel, by the side, half of it over the surface
- Smack a mint sprig and put it on top, as flourishing from the drink, next to the lemon wheel
- Express an orange peel over the drink and place it on top, along with a raspberry
(summer) or a Granny Smith apple slice
