A variety of platters and sandwiches will be offered at the new dining location, as well as a plant-based option. Guests will be able to enjoy BBQ favorites representing regions throughout the United States. On the menu will be sliced Texas beef brisket with a house-made mop sauce, Kansas City smoked chicken, North Carolina chopped smoked pork butt, Memphis dry-rub pork ribs, and a Power Greens Salad with pulled chicken, fresh citrus, and a citrus vinaigrette.
Regal Eagle will also feature an all-American burger topped with barbecue pork, and a fried onion ring. The plant-based option will be a plant-based BBQ burger featuring a patty topped with BBQ jackfruit.
The kids’ menu will feature a burger, barbecue chicken leg, barbecue chicken salad, chicken salad, and a barbecue rib platter.
Beverage offerings will include a selection of cider and beer from around the U.S., wines from the west coast, and specialty cocktails both with and without alcohol.
Source: Disney Parks Blog
Deni loves all things Disney, and, in 2013, moved to the Magic from Maryland. Walt Disney World is her happy place, and she loves getting to share it with others. Deni and her husband of almost 26 years have 2 grown children. Her favorite WDW snack? A Mickey Bar, of course. Is there any other?!