Adventures by Disney has announced the chefs and sommeliers that will be participating in some special Rhine River Cruises coming up in the fall of 2018.
On the September 24, 2018 sailing, Chef Scott Hunnel and Master Sommelier George Miliotes will be onboard.
Hunnel is the Executive Chef at Disney’s Grand Floridian Resort and Spa, supervising all of the restaurants there, including the award-winning Victoria and Albert’s.
In addition to being one of only 236 Master Sommeliers in the world, Miliotes is the mind behind Wine Bar George that’s set to open in Disney Springs early next year.
On the October 8, 2018 sailing, Chef Rudolf “Rudy” Muller and Master Sommelier Brian Koziol will entertain guests.
Muller is the Executive Chef and Culinary Director at Hong Kong Disneyland.
Koziol is the Concept Development Director for Food and Beverage at Walt Disney World.
During the cruise along the Rhine, guests will be able to visit wineries and breweries in four different countries, experiencing walking tours, gourmet workshops and demonstrations.
The Rhine River Cruises visit Switzerland, France, Germany, and the Netherlands during an 8-day/7-night sailing.
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Source: Disney Parks Blog
Tom is the host and producer of the DIS Unplugged: Disneyland Edition podcast, plus Disneyland Editor of The DIS. He enjoys traveling with his wife and teenage son. At this point, their favorite destination is Alaska, with a FIFTH cruise there planned for the Summer of 2019. In his spare time he volunteers with Boy Scouts and Cub Scouts, and help found his son's former Cub Scout Pack. His favorite Disneyland attraction is Space Mountain.
