A new crêperie will be bringing additional authentic French cuisine to Epcot. This upcoming eatery will be built in a new location near the Remy’s Ratatouille Adventure attraction and will feature celebrity chef Jérôme Bocuse’s dishes. Bocuse is the expert behind the France pavilion’s Chefs de France brasserie and its signature restaurant, Monsieur Paul.
The crêperie’s menu is inspired by the Brittany region of France and will offer table service dining as well as a quick-service area featuring galettes (savory crepes) and sweet crepes.
This upcoming restaurant will open in time for the 50th anniversary of the Walt Disney World Resort which is October 1, 2021.
Source: Disney Parks Blog
Senior Editor for the DIS and DCL Fan | Disney Vacation Club Member | Thrilled to have been a '13/'14 Disney Parks Moms Panelist (now planDisney) | Lover of all things Disney; the Magic of Disneyland, Walt Disney World, and Disney Cruise Line | ºoº