We just wanted to let you know that there has been a small name change at Chef Art Smith’s Homecomin’. See that? It’s got just a little more of a Southern flair going on now with that apostrophe replacing the “g” on the end there.
There are no other changes to report at this time. Chef Art Smith will still be serving Southern favorites such as his signature fried chicken, shrimp and grits and the legendary Shine Cake. If you’d like to read more about some of the awesome farm fresh, Florida dishes served here, read this review.
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You also can take a look at what some of the DIS Unplugged team thought of the restaurant by watching their review below.
Source: Homecomin’ Kitchen
