Earlier this week, we told you that Paddlefish at Disney Springs will officially open its doors on February 4, 2017. We also shared some details on the new beverages that will be offered at this seafood-centric restaurant. Today, we have photos and more details to share on some of their new scrumptious-looking menu items!
Paddlefish’s menu will showcase fresh seafood including Maine lobster, King and Snow crabs and a selection of fresh fish including sea bass, catfish and salmon. Fan favorites and classic dishes from Fulton’s Crab House, such as Lobster Corn Dogs and Crab Legs, will still be offered on the menu alongside new, contemporary options such as Lobster Risotto and Jambalaya. The menu also features interactive dining experiences including tableside services like Lobster Guacamole and Branzino for Two carved right at your table.
“It’s been incredible to have this opportunity to not only completely redevelop the menu, but also the kitchen design to accommodate it,” said Executive Chef Mark Boor. “I’ve put my heart and soul into creating a well-balanced menu that will have something that appeals to every palate and I’m excited to finally welcome guests onboard and see that hard work and vision come to life.”
Take a look!
Burger with Pimiento Cheese
9 ounce proprietary blend, house-made pickles, red onion, pimento cheese, brioche
Clams and Linguini
Cedar Key littlenecks, sofrito, tomatillo, chipotle butter, linguini
Crab and Asparagus Benedict
2 poached eggs, jumbo lump crab, asparagus, grilled Nueske bacon slab, smoked trout roe challah, lobster infused hollandaise sauce
Lobster Roll
1 1/4 pound Maine lobster, butter, split top bun
Monte Cristo
French toast, ham, Applewood bacon, egg, Swiss cheese, fresh berry compote, maple syrup
New Orleans Barbecue Shrimp
Crispy 5 minute egg, buttermilk biscuit, spicy black pepper butter sauce
New York Strip with Cauliflower
14 ounce, bone-in, 28 day dry aged, cauliflower puree
Scallops, Brussel Sprouts, and Cauliflower Puree
Brown butter, cauliflower puree, crispy Brussels sprouts, bacon
Sea Bass
Coconut milk, crab broth, tomato, peppers, ginger
Wheat Berry Salad with Shrimp
Farmer’s market vegetables, arugula, lemon vinaigrette
Take a look at the full Paddlefish menu here. So, we’re dying to know which items you’ll be trying on your next visit! Let us know in the comments below or join the conversation on DISboards.com.
