Disney Parks Share Some ‘Halfway 2 Halloween’ Recipes

The Disney Parks Blog is celebrating the fact that we’re ‘Halfway to Halloween’ and as part of that, they’ve shared some their favorite fall recipes, including one that has never been shared before.

First up is a brand new recipe for Pumpkin Crème Brûlée, topped with sable cookies and crunchy sugared pecans, for three recipes in one!

• Pumpkin Crème Brûlée Recipe

Next are some super easy Pumpkin Twists using frozen puff pastry sheets.

• Pumpkin Twists Recipe

For a spooky fall breakfast, try these Pumpkin Pancakes.

• Pumpkin Pancakes Recipe

Warm up your tummy this spring with a bowl of gluten and vegan friendly Pumpkin Soup.

• Pumpkin Soup Recipe

Finally, a couple of spooky desserts. These Jack Skellington Sugar Cookies and Pumpkin Bars are the perfect way to celebrate Halfway to Halloween.

• Jack Skellington Sugar Cookies Recipe
• Pumpkin Bars Recipe

Source: Disney Parks Blog

Tom Bell

Tom is the former host/producer of the Disneyland Edition podcast and is currently the co-host of the Connecting With Walt podcast, plus is also providing Disneyland content from the parks. He enjoys traveling with friends and spending time with family, including his son and grandson. In his spare time he volunteers with Scouts BSA and Cub Scouts, and helped found his son's former Cub Scout Pack. His favorite Disneyland attraction is Space Mountain.

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