The Disney Parks Blog is celebrating the fact that we’re ‘Halfway to Halloween’ and as part of that, they’ve shared some their favorite fall recipes, including one that has never been shared before.
First up is a brand new recipe for Pumpkin Crème Brûlée, topped with sable cookies and crunchy sugared pecans, for three recipes in one!
Next are some super easy Pumpkin Twists using frozen puff pastry sheets.
For a spooky fall breakfast, try these Pumpkin Pancakes.
Warm up your tummy this spring with a bowl of gluten and vegan friendly Pumpkin Soup.
Finally, a couple of spooky desserts. These Jack Skellington Sugar Cookies and Pumpkin Bars are the perfect way to celebrate Halfway to Halloween.
Source: Disney Parks Blog