Disney Parks Share Some ‘Halfway 2 Halloween’ Recipes


The Disney Parks Blog is celebrating the fact that we’re ‘Halfway to Halloween’ and as part of that, they’ve shared some their favorite fall recipes, including one that has never been shared before.

First up is a brand new recipe for Pumpkin Crème Brûlée, topped with sable cookies and crunchy sugared pecans, for three recipes in one!



Next are some super easy Pumpkin Twists using frozen puff pastry sheets.

For a spooky fall breakfast, try these Pumpkin Pancakes.

Warm up your tummy this spring with a bowl of gluten and vegan friendly Pumpkin Soup.



Finally, a couple of spooky desserts. These Jack Skellington Sugar Cookies and Pumpkin Bars are the perfect way to celebrate Halfway to Halloween.

Source: Disney Parks Blog


Tom is the host and producer of the DIS Unplugged: Disneyland Edition podcast, plus Disneyland Editor of The DIS. He enjoys traveling with his wife and teenage son. At this point, their favorite destination is Alaska, with a FIFTH cruise there planned for the Summer of 2019. In his spare time he volunteers with Boy Scouts and Cub Scouts, and help found his son's former Cub Scout Pack. His favorite Disneyland attraction is Space Mountain.

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