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Disney Parks Share Some ‘Halfway 2 Halloween’ Recipes

Disney Parks Share Some 'Halfway 2 Halloween' Recipes The DIS Halfway2Halloween-Food-00

The Disney Parks Blog is celebrating the fact that we’re ‘Halfway to Halloween’ and as part of that, they’ve shared some their favorite fall recipes, including one that has never been shared before.



Disney Parks Share Some 'Halfway 2 Halloween' Recipes The DIS Halfway2Halloween-Food-07

First up is a brand new recipe for Pumpkin Crème Brûlée, topped with sable cookies and crunchy sugared pecans, for three recipes in one!

Disney Parks Share Some 'Halfway 2 Halloween' Recipes The DIS Halfway2Halloween-Food-02

Next are some super easy Pumpkin Twists using frozen puff pastry sheets.



Disney Parks Share Some 'Halfway 2 Halloween' Recipes The DIS Halfway2Halloween-Food-03

For a spooky fall breakfast, try these Pumpkin Pancakes.

Disney Parks Share Some 'Halfway 2 Halloween' Recipes The DIS Halfway2Halloween-Food-04

Warm up your tummy this spring with a bowl of gluten and vegan friendly Pumpkin Soup.

Disney Parks Share Some 'Halfway 2 Halloween' Recipes The DIS Halfway2Halloween-Food-05

Finally, a couple of spooky desserts. These Jack Skellington Sugar Cookies and Pumpkin Bars are the perfect way to celebrate Halfway to Halloween.



Disney Parks Share Some 'Halfway 2 Halloween' Recipes The DIS Halfway2Halloween-Food-06

Source: Disney Parks Blog

Tom is the former host and producer of the DIS Unplugged: Disneyland Edition podcast, and is now providing Disneyland content from the parks. He enjoys traveling with friends and spending time with family, including his son and grandson. In his spare time he volunteers with Scouts BSA and Cub Scouts, and help found his son's former Cub Scout Pack. His favorite Disneyland attraction is Space Mountain.




















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