Disneyland Park Shares Their Festive Eats for the Holiday Season


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Not to be outdone by the massive amount of festive treats that Disney California Adventure is pumping out for Festival of Holidays and more, Disneyland Park has come up with a great collection of their own unique holiday eats.

The holiday season begins November 8th and continues through January 6th.

Churros!!!

  • Caramel and Coconut Churro (Town Square Churro Cart and Churros Near Sleeping Beauty Castle)
  • Santa’s Cookies and Milk Churro (Churros Near Casey Jr.) – Artisan churro rolled in cookie butter sugar and served with sweet milk dipped sauce
  • Toffee-Flavored Churro (Tomorrowland Churro Cart) – add-on chocolate-almond or chocolate dipping sauces available
  • Turtle Churro (Frontierland Churro Cart) – Artisan churro rolled in chocolate sugar and served with caramel pecan dipping sauce
  • Sugar Plum Candy Churro (New Orleans Churro Cart) – Sweet and tart churro

Other Outdoor Vending Carts

  • Pink, Blue, and Candy Apple Cotton Candy
  • Peppermint-Caramel Corn

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Carnation Cafe

  • Fried Bolonga Sandwich – Pullman bread, mayo, fried bologna, lettuce, tomato, and pickle stackers served with fries
  • Pork Chop TV Dinner – Pork chop with seasoned apples, mashed potatoes, peas and carrots, and a cheddar and chive scone served with caramel bread pudding

Gibson Girl Ice Cream Parlor

  • Peppermint Holiday Sundae – Peppermint ice cream topped with chocolate sauce and crushed peppermint

Refreshment Corner

  • French Dip Sandwich – Roast beef, spicy mustard, and au jus served on a crunchy French roll with chips

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Jolly Holiday Bakery Cafe



  • Thanks-Mas Sandwich – Oven-roasted turkey, stuffing, gravy, and cranberry sauce on rustic bread
  • Butternut Squash Soup
  • Snowman Shortbread Cookie
  • Santa Hat Macaron – with white mint filling and chocolate ganache
  • Pumpkin Muffin (available through Dec. 1)
  • Dutch Apple Cinnamon Muffin (available Dec. 1)
  • Eggnog Latte Cheesecake – with white chocolate mousse foam and a sprinkling of nutmeg
  • Holiday Cupcake – Vanilla bean cupcake filled with red and green chocolate pieces, finished with green and white-swirled white chocolate mousse, and chocolate swirl candy pieces
  • Holiday Brownie – topped with white chocolate mousse and sprinkles and finished with chocolate presents and a Christmas tree
  • Mickey Gingerbread Man

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Market House

  • Holiday Strawberry Linzer Cookie
  • Snowman Shortbread Cookie
  • Mickey Gingerbread Man

Plaza Inn

  • Raspberry Mascarpone Yule Log – Vanilla sponge wrapped with raspberry marmalade and mascarpone filling topped with buttercream ganache and chocolate curls
  • Christmas Cake – Chocolate sponge cake with red, green, and white swirled chocolate mousse filling topped with buttercream and finished with sprinkles
  • Christmas Bundt Cake (available Dec. 1)

Red Rose Taverne

  • Beast’s Forbidden Pastrami Burger – Angus beef patty, uncured wagyu pastrami, Swiss-American cheese, spicy mustard aïoli, and a skewered accompaniment
  • Pumpkin Spice Shake
  • Mickey Gingerbread Man

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Galactic Grill

  • Caramel Pecan Brownie Parfait
  • Steakhouse Burger – Angus beef patty, provolone, onion strings, and sweet spiced bacon on a toasted bun served with choice of yogurt or french fries
  • Apple Pie Slush
  • Nova Coffee Slush – Chocolate-mint-flavored coffee slush

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Alien Pizza Planet

  • Bruschetta Poultrium Pizza – Tender chunks of chicken, house-made bruschetta, and assorted cheeses with spiced marinara sauce
  • Green Alien Holiday Macaron – with lemon filling
  • Alpha Broccolius Parfait – Layers of soft mint ganache, green cake, white chocolate mousse, cookies and cream streusel, and whipped topping

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Rancho del Zocalo



  • Pan Dulce Ice Cream Sandwich – Colorful shell-like Mexican sweet bread with dulce de leche ice cream, cajeta, and churro streusel
  • Champurrado with Churro Bites – Rich, traditional-style Mexican hot chocolate served with cinnamon-sugar churros
  • Chicken Mole – Seasoned half chicken topped with mole, drizzled with sour cream, sprinkled with toasted sesame seeds, and served with Mexican rice and refried beans
  • Caldo de Pollo – Hearty soup of chicken, vegetables, and rice served with onions, cilantro, and lime
  • Frozen Abuelita Hot Chocolate – Layered with frozen horchata and topped with spiced whipped cream

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Golden Horseshoe

  • Holiday Ice Cream Sandwich

Stage Door Cafe

  • Apple Pie Funnel Cake – House-made funnel cake with cajeta, whipped cream, and streusel

Hungry Bear Restaurant

  • Snickerdoodle Cold Brew
  • Pumpkin Spice Cheesecake Funnel Cake

Blue Bayou Restaurant



  • Gingerbread Crème Brûlée – with Chantilly cream and a mini chocolate gingerbread man

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Cafe Orleans

  • Hot Chocolate Beignets – Served with hot chocolate sauce and whipped cream

Harbour Galley

  • Holiday Pozole – plant-based pozole with slow-roasted tomatillos, hominy, and serrano chiles and served with limes, radishes, and shredded cabbage
  • Pumpkin Spice Cold Brew Coffee

French Market

  • Smothered Beef – Braised beef with mashed potatoes, seasonal vegetables, roasted garlic, and caramelized onion jus
  • The Wedding Cake – Buttercream frosting, cherries, and cream cheese filling finished with a splatter of cherry sauce
  • Blue Velvet Cake – With blueberry purée, rice croquette brittle, and a vanilla-blueberry crisp

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Mint Julep Bar

  • Candy Cane Beignets
  • Chocolate Dipping Sauce Add-On
  • Cranberry Julep – Cranberry-infused mint julep

Royal Street Veranda

  • Blue Lump Crab Fritters – Blue lump crab, cream cheese, herbs, citrus, and herb seasoning with cocktail sauce

River Belle Terrace

  • Burnt Ends Grilled Cheese Sandwich – Kansas City-style brisket ends tossed in barbecue sauce with pickle and pepperoncini relish and melted cheddar served on Texas toast

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Bengal Barbecue

  • Yellow Curry Rice Plate – Outback vegetable skewer and herb-marinated tofu served on a bed of jasmine rice with peas, green onions, and a side of citrus-miso slaw

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Source: Disney Parks Blog


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