Not to be outdone by the massive amount of festive treats that Disney California Adventure is pumping out for Festival of Holidays and more, Disneyland Park has come up with a great collection of their own unique holiday eats.
The holiday season begins November 8th and continues through January 6th.
Churros!!!
- Caramel and Coconut Churro (Town Square Churro Cart and Churros Near Sleeping Beauty Castle)
- Santa’s Cookies and Milk Churro (Churros Near Casey Jr.) – Artisan churro rolled in cookie butter sugar and served with sweet milk dipped sauce
- Toffee-Flavored Churro (Tomorrowland Churro Cart) – add-on chocolate-almond or chocolate dipping sauces available
- Turtle Churro (Frontierland Churro Cart) – Artisan churro rolled in chocolate sugar and served with caramel pecan dipping sauce
- Sugar Plum Candy Churro (New Orleans Churro Cart) – Sweet and tart churro
Other Outdoor Vending Carts
- Pink, Blue, and Candy Apple Cotton Candy
- Peppermint-Caramel Corn
- Fried Bolonga Sandwich – Pullman bread, mayo, fried bologna, lettuce, tomato, and pickle stackers served with fries
- Pork Chop TV Dinner – Pork chop with seasoned apples, mashed potatoes, peas and carrots, and a cheddar and chive scone served with caramel bread pudding
- Peppermint Holiday Sundae – Peppermint ice cream topped with chocolate sauce and crushed peppermint
- French Dip Sandwich – Roast beef, spicy mustard, and au jus served on a crunchy French roll with chips
- Thanks-Mas Sandwich – Oven-roasted turkey, stuffing, gravy, and cranberry sauce on rustic bread
- Butternut Squash Soup
- Snowman Shortbread Cookie
- Santa Hat Macaron – with white mint filling and chocolate ganache
- Pumpkin Muffin (available through Dec. 1)
- Dutch Apple Cinnamon Muffin (available Dec. 1)
- Eggnog Latte Cheesecake – with white chocolate mousse foam and a sprinkling of nutmeg
- Holiday Cupcake – Vanilla bean cupcake filled with red and green chocolate pieces, finished with green and white-swirled white chocolate mousse, and chocolate swirl candy pieces
- Holiday Brownie – topped with white chocolate mousse and sprinkles and finished with chocolate presents and a Christmas tree
- Mickey Gingerbread Man
- Holiday Strawberry Linzer Cookie
- Snowman Shortbread Cookie
- Mickey Gingerbread Man
- Raspberry Mascarpone Yule Log – Vanilla sponge wrapped with raspberry marmalade and mascarpone filling topped with buttercream ganache and chocolate curls
- Christmas Cake – Chocolate sponge cake with red, green, and white swirled chocolate mousse filling topped with buttercream and finished with sprinkles
- Christmas Bundt Cake (available Dec. 1)
- Beast’s Forbidden Pastrami Burger – Angus beef patty, uncured wagyu pastrami, Swiss-American cheese, spicy mustard aïoli, and a skewered accompaniment
- Pumpkin Spice Shake
- Mickey Gingerbread Man
- Caramel Pecan Brownie Parfait
- Steakhouse Burger – Angus beef patty, provolone, onion strings, and sweet spiced bacon on a toasted bun served with choice of yogurt or french fries
- Apple Pie Slush
- Nova Coffee Slush – Chocolate-mint-flavored coffee slush
- Bruschetta Poultrium Pizza – Tender chunks of chicken, house-made bruschetta, and assorted cheeses with spiced marinara sauce
- Green Alien Holiday Macaron – with lemon filling
- Alpha Broccolius Parfait – Layers of soft mint ganache, green cake, white chocolate mousse, cookies and cream streusel, and whipped topping
- Pan Dulce Ice Cream Sandwich – Colorful shell-like Mexican sweet bread with dulce de leche ice cream, cajeta, and churro streusel
- Champurrado with Churro Bites – Rich, traditional-style Mexican hot chocolate served with cinnamon-sugar churros
- Chicken Mole – Seasoned half chicken topped with mole, drizzled with sour cream, sprinkled with toasted sesame seeds, and served with Mexican rice and refried beans
- Caldo de Pollo – Hearty soup of chicken, vegetables, and rice served with onions, cilantro, and lime
- Frozen Abuelita Hot Chocolate – Layered with frozen horchata and topped with spiced whipped cream
- Holiday Ice Cream Sandwich
- Apple Pie Funnel Cake – House-made funnel cake with cajeta, whipped cream, and streusel
- Snickerdoodle Cold Brew
- Pumpkin Spice Cheesecake Funnel Cake
- Gingerbread Crème Brûlée – with Chantilly cream and a mini chocolate gingerbread man
- Hot Chocolate Beignets – Served with hot chocolate sauce and whipped cream
- Holiday Pozole – plant-based pozole with slow-roasted tomatillos, hominy, and serrano chiles and served with limes, radishes, and shredded cabbage
- Pumpkin Spice Cold Brew Coffee
- Smothered Beef – Braised beef with mashed potatoes, seasonal vegetables, roasted garlic, and caramelized onion jus
- The Wedding Cake – Buttercream frosting, cherries, and cream cheese filling finished with a splatter of cherry sauce
- Blue Velvet Cake – With blueberry purée, rice croquette brittle, and a vanilla-blueberry crisp
- Candy Cane Beignets
- Chocolate Dipping Sauce Add-On
- Cranberry Julep – Cranberry-infused mint julep
- Blue Lump Crab Fritters – Blue lump crab, cream cheese, herbs, citrus, and herb seasoning with cocktail sauce
- Burnt Ends Grilled Cheese Sandwich – Kansas City-style brisket ends tossed in barbecue sauce with pickle and pepperoncini relish and melted cheddar served on Texas toast
- Yellow Curry Rice Plate – Outback vegetable skewer and herb-marinated tofu served on a bed of jasmine rice with peas, green onions, and a side of citrus-miso slaw
Source: Disney Parks Blog
