Menus for Festival of Holidays at Disney California Adventure

Festival of Holidays begins Friday at Disney California Adventure and once again the Disneyland Resort chefs have come up with some tasty dishes that will be available at the Festival Foods Marketplaces.

Holiday Duets Marketplace

  • Braised Pork Belly Adobo with Garlic Fried Rice [$7.75]
  • Shrimp & Grits with Andouille Sausage [$8.00]
  • Mickey & Minnie Cookies
  • Cranberry Sangria
  • Churro Toffee Cold Brew (Non-Alcoholic)


Brews & Bites Marketplace

  • Chorizo Fundido with House-made Tortilla Chips [$6.50]
  • Hangar 24 Craft Brewery, American Light Lager
  • Cerveza Rrëy, Kölsch
  • SLO Brew, Cali-Squeeze, Blood Orange Hefeweizen
  • Two Pitcher’s Brewing, Nordic Jam, Berry Lager
  • The Bruery Or Xata, Horchata Blonde
  • Einstök Beer Company, Arctic Pale Ale
  • Lost Winds Brewing Company, Reddy or Not, Amber Ale
  • Alaskan Brewing, Winter, English Olde Ale
  • Sierra Nevada Brewing Co., Celebration, IPA
  • Saint Archer Brewing Company, Mosaic, Double IPA
  • Karl Strauss® Brewing Company, 10 Beers for Breakfast, Maple Stout
  • Festive Progressive Beer Flight – Rrëy Kölsch, Einstök Arctic Pale Ale, Alaskan Winter English Olde Ale, and Sierra Nevada Celebration IPA
  • Flavors of the Season Beer Flight – SLO Brew Cali-Squeeze Hefeweizen, Two Pitcher’s Nordic Jam Lager, The Bruery Or Xata Blonde, and Karl Strauss 10 Beers for Breakfast Stout


Winter Sliderland Marketplace

  • Fried Turkey Slider on Herb Roll with Cranberry Slaw [$7.50]
  • Beef Pot Roast Potato Roll with Horseradish Cream [$8.50]
  • Bourbon Cranberry Cocktail
  • Warm Peppermint Chocolate Float (Non-Alcoholic)


Grandma’s Recipes Marketplace

  • Shepherd’s Upside-down Pie made with Plant-based Ground Beef [$7.75]
  • Curried Cauliflower & Chicken with Lemon Tahini Sauce and Black Garlic Drizzle [$7.00]
  • Crimson Pear Cocktail
  • Modelo Negro, Dark Lager
  • Navidad Punch (Non-Alcoholic)


A Twist on Tradition Marketplace

  • Reimagined Beef Wellington [$8.50]
  • Reuben Potato Tots with Russian Dressing and Rye Toast [$7.00]
  • Vanilla Pear Mule
  • Skyside, Cabernet Sauvignon


Making Spirits Bright Marketplace

  • Caramelized Apple Cake with Greek Yogurt Creme Anglaise and Salted Caramel Sauce [$5.00]
  • Hot Cocoa Marshmallow Macaron (Gluten-Friendly) [$5.50]
  • Grgich Hill Estate, Sauvignon Blanc, Napa Valley
  • William Hill Estate, Chardonnay, Napa Valley
  • Gérard Bertrand Côte Des Roses, Rosé, France
  • Klinker Brick Old Vine Zinfandel, Lodi
  • Louis Latour, Pinot Noir, Bourgogne
  • Austin Hope, Cabernet Sauvignon, Paso Robles
  • Apple Mimosa
  • Pomegranate Mimosa
  • Cran-Blackberry Mimosa
  • Chandon, Sparkling Wine
  • White Wine Flight
  • Red Wine Flight
  • Mimosa Flight


Favorite Things Marketplace

  • Glazed Ham Shanks with Honey Crumble [$8.00]
  • Holiday Stuffing Mac & Cheese [$7.75]
  • Gingerbread Mickey Cookie [$5.25]
  • Warm Bourbon Cider
  • S’mores Frozen Chocolate Milk (Non-Alcoholic)
  • Bell’s Brewery, Lager of the Lakes, Czech-style Pilsner
  • Kronenbourg 1664 Blanc, Witbier
  • Modern Times Beer, Space Ways, Hazy IPA
  • Legends Brewery, Cookies Galore Beer, Chocolate Cookie Milk Stout
  • Stone Brewing, 2014 Imperial Russian Stout
  • Beer Flight – Bell’s Brewery Lager of the Lakes, Kronenbourg 1664 Blanc, Modern Times Beer Space Ways, and Legends Brewery Cookies Galore


Merry Mashups Marketplace

  • Turkey & Stuffing Tamale with Cranberry Relish [$7.75]
  • Pork al Pastor Naan Taco with Pineapple Pico de Gallo and Cilantro-Lime Greek Yogurt Crema [$8.00]
  • Churros Yule Log [$6.00]
  • House-made Horchata
  • Habanero Hibiscus Margarita
  • Non-Alcoholic House-made Horchata


The Sip and Savor Pass will be available again this year that includes a chance to sample eight different dishes or non-alcoholic beverages from participating locations. The lanyard can be purchased for $56 ($51 for Annual Passholders) at several locations including Festival Merchandise Carts, Seaside Souvenirs, Kingswell Camera Shop, and Rushin’ River Outfitters.

In addition to the Festival Foods Marketplaces, other locations in California Adventure will feature special menus as well.

Paradise Garden Grill

  • Burrito – Flour tortilla filled with black beans, Spanish rice, molcajete salsa, crema, and choice of beef, carnitas, or chicken served with tortilla chips and molcajete salsa
  • Plant-Based Chile Relleno – Roasted poblano stuffed with vegetable stew, topped with roasted tomato sauce and tofu sour cream, and served with Spanish rice and black beans
  • Torta al Pastor – Pork al pastor, chorizo beans, cabbage, guacamole, and crema on a soft terela roll, served with tortilla chips and molcajete salsa
  • Street-Style Tacos – Three corn tortillas filled with carne asada, carnitas, and chicken with white onion and fresh cilantro and served with Spanish rice and black beans topped with queso blanco
  • House-Made Pozole – Mild red chile and pork stew with hominy topped with shredded cabbage, chopped onions, radishes, lime, and oregano served with tortilla chips
  • Kid’s Cheese Quesadilla – Whole wheat tortilla with melted cheese served with apple slices
  • Kid’s Street-Style Tacos – Corn tortilla filled with choice of carne asada, carnitas, or chicken served with Spanish rice and black beans topped with queso blanco


Paradise Gardens Seasonal Cart

  • Holiday Tamale
  • Seasonal Empanada

Festival Inspired-Offerings

  • Buñuelos with Cajeta – Two golden fried flour tortillas dusted with cinnamon sugar served with a side of cajeta
  • Mojito
  • Red Sangria
  • Dos Equis Lager
  • Dos Equis Ambar


Pacific Wharf Coffee Cart

  • Blueberry Apple Cider

Pacific Wharf Cafe

  • Apple Fritter Bread Pudding
  • Pumpkin Soup


Cocina Cucamonga

  • Horchata Agua Fresca
  • Tamales Plate


Willy’s Churros

  • Pecan Pie Churro

Sonoma Terrace

  • Merry Cherry Punch


  • Loaded Latkes


Festival of Holidays begins November 8th and continues through January 6th.

Source: Disney Parks Blog

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Tom is the host and producer of the DIS Unplugged: Disneyland Edition podcast, plus Disneyland Editor of The DIS. He enjoys traveling with his wife and teenage son. At this point, their favorite destination is Alaska, with a FIFTH cruise there planned for the Summer of 2019. In his spare time he volunteers with Boy Scouts and Cub Scouts, and help found his son's former Cub Scout Pack. His favorite Disneyland attraction is Space Mountain.


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