Flying Fish on Disney’s Boardwalk has been closed for several months for a complete re-imagining. Reservations can be booked July 29 for dates beginning August 3.
The interior of the restaurant, including the on-stage kitchen, will have a new look. موقع مراهنات عالمي
The menu has been designed by Chef Tim Majoras and consists of mainly sustainable fish and shellfish. العاب كازينو مجاني Some of the new dishes include corn-crusted wild Gulf shrimp, wild Alaskan king salmon and plancha-seared Hokkaido scallops. There are some non-seafood options, such as Wagyu filet mignon, Kurobuta pork belly, and bison striploin.
A new wine list has been created for the restaurant by General Manager and sommelier Stig Jacobsen. There are 80 wine choices available by the glass.
Reservations can be made by calling 407-WDW-DINE or by online at DisneyWorld. بلاك جاك اون لاين com/dine.
News source/photo credit: Disney Parks Blog
