Jaleo at Disney Springs to Host its First Wine Dinner with Ontañón Dec. 10


Jaleo Disney Springs is getting ready to host its first wine dinner on the evening of Tuesday, December 10 from 7-9 p.m. This special one-night-only experience features 5 wines and 5 courses with Ontañón, a fifth-generation family-operated winery in the famous Rioja Baja region of Spain.

Guests can raise a glass of vibrant Spanish red as they meet Raquél Pérez-Cuevas from Ontañón. Raquél is working to carry on the tradition of grape growing in Spain, and she’s bringing five of her family’s award-winning wines to Jaleo for guests to experience. The private, seated dinner will feature a special menu from Jaleo Disney Springs Head Chef Rodolfo L. Guzman Aranda and his team to perfectly pair with the Ontañón wines from Rioja, Rueda, and Ribera del Duero, including:

  • Hinojo salad of fennel, tomato, asparagus, and orange dressed with passionfruit vinaigrette
  • The traditional Spanish dish Gambas al Ajillo (shrimp sautéed with garlic)
  • Arroz Meloso con Bacalao (creamy rice with seafood)
  • Costillas de Cordero con Miel y Romero (Josper-grilled lamb chops with rosemary sauce and honey aioli)
  • Flan Mama Marisa (the classic Spanish custard with ‘espuma’ of Catalan cream and oranges)

Tickets are $115 per person and can be purchased HERE.


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