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Menu items include:
Heuvos Estrellados [$9.00]: Traditional mix of fried potatoes and organic free range fried eggs. (Add jamon de bellota cut tableside $35.00)
Huevos Pochados con Idiazabal, Jamon y Espinaca [$13.00]: Poached egg on brioche with Idaizabal cheese, crispy ham and spinach.
Pan de Cristal con Salmon Ahumado y Heuvo Duro [$18.50]: Smoked salmon on cristal bread with hardboiled egg, goat cheese and capers.
Arroz a la Cubana [$13.00]: Sauteed rice served with tomato, bacon and organic free range fried egg.
Torrijas con Platano Caramelizado y Espuma de Ron [$10.00]: Sweet-soaked Spanish toast with caramelized bananas and rum whipped cream.
Source/Images: Jaleo
