Walt Disney World has released details of the menus for the 12 Holiday Kitchens that are part of the Epcot International Festival of the Holidays which begins November 18th. This year’s options include a brand new Holiday Kitchen featuring traditional Jewish dishes!
This year’s menus include:
Bavaria Holiday Kitchen (Germany)
- Potato Dumpling with Mushroom Sauce (Kid-Approved)
- Sauerbraten, Red Cabbage and Spätzle
- Cheese Fondue in a Bread Bowl with Fresh Steamed Baby Vegetables and Marble Potatoes featuring Melissa’s Produce (Vegetarian) (Kid-Approved) [BELOW]
- Black Forest Roulade with Cherry Whipped Cream [ABOVE]
- Peppermint Sugar Cookie (Vegetarian)
- Possmann Pure Hard Apple Cider, Frankfurt, Germany
- Possmann Pure Hard Black Currant Apple Cider, Frankfurt, Germany
- Schöfferhofer Pomegranate Hefeweizen, Frankfurt, Germany
- Cider Flight
- Regional Riesling
- Glühwein: House-made Hot Spiced Wine
American Holiday Table (The American Adventure)
- Slow-roasted Turkey with Stuffing, Mashed Potatoes, Green Beans and Cranberry Sauce (Kid-Approved) [BELOW]
- Hand-carved Smoked Ham with Green Beans and Sweet Potato Casserole (Gluten/Wheat Friendly) (Kid-Approved)
- Chocolate Pecan Tart with Whipped Cream and Caramel Sauce (Vegetarian)
- Red and Green Chocolate Chip Cookie (Vegetarian)
- American Heritage Milk Chocolate Gourmet Hot Cocoa with Wondermade Marshmallows (non-alcoholic) (Kid-Approved)
- Orange Blossom Brewing Cranberry Kringle Pilsner, Orlando, FL
- Shipyard Eggnog White Porter, Clearwater, FL
- JDub’s Season’s Greetings Peppermint Milk Stout, Sarasota, FL
- Holiday Beer Flight
- Cocoa Candy Cane: American Heritage Milk Chocolate Hot Cocoa with Peppermint Schnapps
Yukon Holiday Kitchen (Canada):
- Seared Salmon with Crown Maple Whisky Glaze, Parsnip Silk, Apple Chutney and Hazelnut Croquant
- Traditional French Canadian Tourtiere with Canadian Ketchup (Kid-Approved)
- Maple Bûche de Noël: Maple Mousse rolled in Gingerbread Chiffon Cake with Cranberry Sauce and Pecan Crumble (Vegetarian) (Kid-Approved)
- Gold Chocolate Chip Cookie (Vegetarian)
- Frozen Coffee (non-alcoholic)
- Unibroue Éphémère Strawberry and Rhubarb
- Inniskillin Riesling Icewine
- Inniskillin Pearl Vidal Icewine
- Inniskillin Gold Oak Icewine
- Ice Wine Flight [BELOW]
- Frozen Coffee with Tap 357 Whisky
Feast of the Three Kings (Showcase Plaza):
- Pastelón: Sofrito-marinated Beef with Sweet Plantains and Olives (Gluten/Wheat Friendly)
- Queso Fresco-stuffed Arepa topped with Shrimp, Crushed Avocado Aji and Tomato Sauce (Gluten/Wheat Friendly)
- Arepas topped with Melted Queso Fresco (Vegetarian) (Gluten/Wheat Friendly) (Kid-Approved)
- Tres Leches Rice Pudding with Pumpkin Seeds (Gluten/Wheat Friendly) [BELOW]
- Green and White Sugar Cookie (Vegetarian)
- Coquito: Tropical Eggnog (non-alcoholic) (Kid-Approved)
- M.I.A. Beer Company Trey Reyes Mango Golden
- Coquito: Tropical Eggnog with a Bacardi Gold Dark Rum Floater
Holiday Sweets & Treats (Showcase Plaza):
- Peppermint Sundae: Chocolate Ice Cream, Whipped Cream, and Peppermint Candy (Gluten/Wheat Friendly) (Kid-Approved)
- Holiday Tree Sugar Cookie (Vegetarian)
- Holiday Cookie Stroll Completer Cookie – Red and Green Mickey Sugar Cookie (Vegetarian)
- Hot Cocoa (non-alcoholic) (Kid-Approved)
- TG Lee Eggnog (non-alcoholic)
- Chocolate Apple Shake featuring Twinings Winter Spice Tea (non-alcoholic)
- Shipyard Eggnog White Porter, Clearwater, FL
- Hot Cocoa with Assorted Cordials (Baileys Irish Cream, Frangelico Liqueur or Fireball Cinnamon Whisky)
- Firenog: T.G. Lee Eggnog with Fireball Cinnamon Whisky
- Chocolate Apple Shake featuring Twinings® Winter Spice Tea and Butterscotch Schnapps
NEW! L’Chaim! Holiday Kitchen (Between Morocco and France):
- Pastrami on Rye with House-made Pickles and Deli Mustard [ABOVE]
- Potato Knish with Herb Sour Cream (Vegetarian) (Kid-Approved) [BELOW]
- Chicken and Matzo Ball Soup
- Black and White Cookie (Vegetarian)
- Egg Cream: Milk, Chocolate Syrup and Seltzer (non-alcoholic)
- Brooklyn Brewery Brooklyn Lager
- Blue Cosmo Cocktail
Refreshment Outpost (Near Africa Outpost):
- Warm Caramel Stuffed Salted Pretzel with Soft-serve Ice Cream and Chocolate Sauce (Kid-Approved)
- Shipyard Eggnog White Porter, Clearwater, FL
Refreshment Port (Near Canada):
- Turkey Poutine: Sweet Potato Fries with Turkey Gravy, Cranberry Relish and Crispy Onions [BELOW]
- Eggnog Shake (non-alcoholic)
- Eggnog Shake with Baileys Irish Cream
Fife & Drum (The American Adventure):
- Holiday Apple Pie Sundae with Soft-serve Ice Cream, Caramel Sauce and Crunchy Streusel Topping (Kid-Approved)
- Budweiser Reserve Collection Copper Lager
Taste Track (Near Test Track):
- Croissant Doughnut tossed in Cinnamon Sugar
- Croissant Doughnut with Chocolate and Holiday Sprinkles (Kid-Approved) [BELOW]
- Croissant Doughnut with Eggnog Pastry Cream and Gingersnap Crumbs
- Gelato
- Pancake Milkshake (non-alcoholic) (Kid-Approved)
- Banfi Rosa Regale Sparkling Red
Le Marche de Noel Holiday Kitchen (France):
- Napoléon de Saumon Fumé, Brioche à L’aneth: Smoked Salmon Napoleon in a Dill Brioche
- Bouchée à la Reine Traditionnelle: Turkey and Mushrooms in a Veloute Cream Sauce served in a Light Puff Pastry
- Bûche de Noël au Chocolat “Christmas Log”: Chocolate Cake with Dark Chocolate Caramel Ganache(Kid-Approved)
- Spiced Rum Punch Slush: Spiced Rum, Rhum Clement V.S.O.P., Orange and Pineapple Juice with Cinnamon
- Cabernet Sauvignon and Merlot Blend, Château La Grand Moulin, Blaye, Côtes de Bordeaux
- Holiday Kir: Sparking Wine and Monin Cranberry Syrup
- Willm, Brut Blanc de Blanc Sparking Wine
Sapphire Holiday Kitchen (Morocco):
- Grilled Lamb Kefta Kebab with Whole Wheat Pita, Cucumber, Olives, Tomatoes, Mint Yogurt Sauce and Harissa-cilantro Dressing
- Confit of Chermoula Chicken Drum with Cinnamon Granny Smith Apple, Toasted Almonds, Brussels Sprouts and Pinot Noir Glaze
- “Sfenj” – Warm Beignets with Cream, Cinnamon Sugar, Toasted Almonds and Chocolate Sauce
- Casa Beer
- Kasbah Prestige Red Wine
- The Andalusian “Poinsettia” Cocktail: Sparking Wine, Orange Liqueur and Cranberry Juice topped with Orange Blossom Water
- Walnut Spiced Coffee with Walnut Liqueur and topped with Cinnamon and Whipped Cream
Tuscany Holiday Kitchen (Italy):
- Cavatappi ai Quattro Formaggi: Baked Four-Cheese Pasta, Parmesan Crumble and Truffle Essence (Kid-Approved)
- Mozzarella in Carozza: Golden-crusted Fried Mozzarella Sandwich and Tomato Sauce (Kid-Approved)
- Crespelle di Mele: Cinnamon Apple Fritters and a Vanilla Sauce Drizzle with Chocolate Caramel Sauce
- Bacio al Cioccolato: Warm Hazelnut Chocolate Cake with Vanilla Mascarpone Cream
- Panettone Mignon: Miniature Traditional Italian Christmas Fruitcake
- Moretti Lager
- Moretti La Rossa Double Malt Beer
- Pinot Grigio
- Chianti
- Prosecco
- Corbinello
- Moscato
Shanghai Holiday Kitchen (China):
- Pork and Vegetable Egg Rolls (Kid-Approved)
- Mongolian Beef Bao Bun and a Fortune Cookie
- Celebration Barbecue Pork with Steamed Rice and a Fortune Cookie
- Spicy Mala Chicken with Steamed Rice and a Fortune Cookie
- Sweetened Bubble Milk Tea: Mango Flavored Milk Tea with Tapioca Pearls (non-alcoholic)
- Jasmine Beer
- Plum Wine
Shi Wasu Holiday Kitchen (Japan):
- New Year Celebration Soba: Buckwheat Soba Noodles in Hot Dashi Soup with Chicken and Spinach
- Holiday Green Tea “Yule Log”: Delicate Spongecake rolled with Whipped Cream Filling
- Ichigo Milk Boba: Popping Strawberry Boba Cream Drink with Japanese Calpico (non-alcoholic)
- Sapporo Draft Beer
- Cinnamon Apple Cider: Plum Wine, Orange Juice with Lemonade and Apples
Los Posadas Holiday Kitchen (Mexico):
- Enchilada de Pollo con Mole: Chipotle Chicken in a Corn Tortilla topped with Mole Negro and garnished with Shredded Oaxaca Cheese and Sesame Seeds
- Tamal de Camarón: Corn Tamal stuffed with Guajillo-marinated Shrimp topped with Mole Rojo and Shredded Cotija Cheese
- Arroz Con Leche: Rice Pudding with Cranberries
- Cerveza Mexicana Artesanal: Allende Mexican Craft Ale served with a Floater of Kahlúa
- Noche Buena Margarita: Libélula Joven Tequila, Cranberry and Lime Juices and Agave Nectar topped with Lime Foam and Sprinkles
- La Posada Margarita: Cazadores Blanco Tequila, Horchata-Cinnamon Liqueur, and Agua de Horchata topped with Cinnamon
In addition to the Holiday Kitchens and holiday menu updates, you’ll find special items throughout Epcot:
L’Artisan Des Glaces – Glace au Pain d’Epices: Gingerbread Ice Cream with Gingerbread Pieces (Kid-Approved)
Boulagnerie Patisserie Les Halles – Bûche de Noël au Chocolate: Chocolate Christmas Log with Chocolate Mint Cream Mousse and Chocolate Crunch Biscuit (Kid-Approved)
UK Beer Cart – T.G Lee Eggnog (non-alcoholic); T.G. Lee Eggnog with Irish Whiskey
UK Tea Caddy – Twinings Iced Christmas Toddy: Twinings Iced Christmas Tea with Honey (non-alcoholic) (Kid-Approved); Twinings Iced Christmas Toddy: Twinings Iced Christmas Tea with Honey & Drambuie
Kringla Bakeri Og Kafe – Traditional Holiday Rice Cream
Fountain View Cafe – Mickey Santa Hat Cupcake
Canada Popcorn Cart – Pecan Maple Bark Featuring Crown Maple Sugar
Funnel Cake in The American Adventure – Pumpkin Spice Funnel Cake
Joffrey’s Future World East – Mistletoe Mile: Brown Jug Bourbon Cream with Eggnog topped with Whipped Cream and a dash of Cinnamon
Joffrey’s Canada – Naughty and Nice: Grey Goose and Kahlúa with Eggnog topped with Whipped Cream and a dash of Cinnamon
Joffrey’s Showcase Plaza – Rum Rudolph: RumChata with Eggnog topped with Whipped Cream and a dash of Cinnamon
Joffrey’s The American Adventure – Cheerful Elf: Baileys Salted Caramel with Eggnog topped with Whipped Cream and a dash of Cinnamon
Also as part of the Festival of the Holidays, don’t miss the Holiday Cookie Stroll! Get your passport, then buy 5 cookies from the listed locations. After collecting 5 stamps, return to Holiday Sweets & Treats for a free “completer cookie.”
Festival of the Holidays begins November 18th and continues through December 30th!
Source: Disney Parks Blog
Tom is the former host/producer of the Disneyland Edition podcast and is currently the co-host of the Connecting With Walt podcast, plus is also providing Disneyland content from the parks. He enjoys traveling with friends and spending time with family, including his son and grandson. In his spare time he volunteers with Scouts BSA and Cub Scouts, and helped found his son's former Cub Scout Pack. His favorite Disneyland attraction is Space Mountain.
