In the midst of the all the changes coming to Epcot, there is some food news that includes new locations and new menu items, proving the Epcot International Food & Wine Festival isn’t the only place to find fun new eats.
Recently, The Donut Box debuted its menu of sweet and savory fried treats and Cool Wash added some new smoothies and cocktails.
Try the Sweet Corn Fritters with Fresno and Red Pepper Jelly or the Strawberry-dusted Yeast Donut Holes then wash them down with a Strawberry Smoothie, Black and White Coffee Cocktail, or Central 28 Beer Company Boston Cream Donut Ale.
The menu at Cool Wash now includes frozen Coke, Fanta Cherry, Fanta Orange, Fanta Banana, Fanta Watermelon, and Blue Raspberry. You can even top your slushy with candy pebbles, popping pearls, jelly drops, or popping candy.
For the grownups, try Coca-Cola Orange Vanilla with a shot of gin in a souvenir cup.
Cool Wash and The Donut Box will be open through the end of Food & Wine on November 23.
For more details, check out Deni’s recent article or enjoy this vlog:
Moving to the other side of the park, there’s a new menu celebrating the 30th anniversary of The Little Mermaid coming to the Coral Reef Restaurant beginning October 19th.
Look for the Dinglehopper Shrimp Cocktail, Chef Louis’ Seafood Boil, and King Triton’s Key Lime Tart, plus a commemorative menu while supplies last.
Finally across in World Showcase, the Italy pavilion will soon be opening a new gelato and sorbet kiosk to replace the current gelato cart.
The new location, operated by the Patina Restaurant Group, will serve 12 different flavors of gelato and sorbet, including some gluten-friendly and plant-based options. The menu will be updated seasonally and include locally sourced fruit.
Look for more details and an opening date soon.
Source: Disney Parks Blog
