This summer, many Walt Disney World Resort restaurants have bolstered their menus with unique food offerings and monthly specials. From Casey’s Corner to Restaurant Marrakesh, guests can grab brand new menu items around the parks at these select locations:
Casey’s Corner has debuted the Casey’s Classic All-Beef Hot Diggity Dog topped with hash browns, bacon bits, crispy onions and cheddar cheese. This hot dog is July’s Hot Diggity Dog of the Month special, a new monthly menu change that spotlights unique hot dog combinations at this Magic Kingdom staple.
On July 18th, National Hot Dog Day, Casey’s Corner is giving hot dog lovers a one-day only opportunity to try the new two foot long hot dog. Guests can choose two toppings, one for each half, including Casey’s Classic, Chili Cheese or Mac & Cheese.
Staying in Magic Kingdom, Pinocchio Village Haus has also added a monthly special for July. Guests can try the Cheeseburger Flatbread with ground beef, bacon bits, ketchup, mustard, tomato, lettuce and pickles this Summer.
In Epcot, guests can sample new Moroccan flavors like Pan-Seared Lamb Loin Medallions and Hummus Rosemary Pancakes with zucchini, olives and toasted garlic au jus. The Moroccan pavilion’s flagship restaurant is also debuting unique appetizers and desserts. The Mussels Casablanca, Goat Cheese with Crispy Bread and Warm Beignets & Sweet Cream are newcomers to the menu.
Another interesting offering is the Taste of Morocco, a 3-course meal that explores authentic, traditional Moroccan cuisine. Guests can choose from a selection of Moroccan salads for the first course. The second course is the Couscous Royal served in a Traditional Tagine that comes with a beef tenderloin shish kebbab, chicken brochettes, merguez sausage, braised lamb and couscous. For the third course, guests can enjoy assorted Baklavas. This special meal is $59.99 per person or one Deluxe Dining Plan entitlement on the Disney Dining Plan.
One of the newest additions to Disney Springs, Wine Bar George is adding new food options to its lunch menu. Guests can try the Chicken Salad Sandwich with roasted tomatoes and brioche paired with Giocato, Pino Grigio or the BLT+C with bacon, lettuce, tomato and a four-cheese sauce on brioche paired with Bodegas Borsao, Gamacha. Wine Bar George is also introducing Steak Frites, french fries topped with skirt steak and caramelized onion aïoli paired with Angelini Paolo, Grignolino.
Finally, Mickey Check is being changed to Disney Check, which can now be found on every kid’s menu at Disney World. Disney Check shows families the healthier food options with food recipes that meet Disney Nutrition Guidelines.
Source/Images: Disney Parks Blog