New Winemaker Dinner Series Coming to Steakhouse 55 at the Disneyland Hotel


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Starting in January, Steakhouse 55 at the Disneyland Hotel will begin hosting a new Winemaker Dinner Series featuring multi-course menus and wine pairings.

The one-on-a-kind experiences will include a visiting vintner who will discuss the wines “from grape to glass” and talk how it pairs with your food.

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The first event in the series will take place January 15th and will highlight Wente Vineyards, which is the longest, continuously operated, family-owned winery in the country. Founded in 1883, the Livermore, California vineyard has a portfolio of wines that include chardonnay, merlot, pinot noir, and rosé.

Aly Wente, a fifth generation wine grower and senior brand manager, will be on hand to talk about the vineyards and the wines that will be served.

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Chef Marcel St. Pierre has already created a special menu for the evening. The menu (and wine pairings) include:

  • Amuse Bouche
    • Green Vegetable “Meatball” – Ossetra Caviar, Citrus Mango Gremolata, Olive Leaf Extraction
      • Murrieta’s Well, “The Whip” White Wine Meritage, Livermore Valley 2019
  • 1st Course
    • Lobster & Beetroot Salad – Artichoke Fritter, Blood Orange Vinaigrette, “Burnt” White Asparagus, Lemon Verbena
      • Murrieta’s Well, “The Whip” White Wine Meritage, Livermore Valley 2019
  • 2nd Course
    • Crispy Kurobuta Porchetta – Smoked Pork Jowl, Tonkotsu-style Polenta, Pickled Plum Croquette, Oyster Leaf
      • Wente Vineyards, Riva Ranch, Pinot Noir, Arroyo Seco / Monterey 2016
  • 3rd Course
    • Aged Eye of Ribeye – Bone Marrow Whipped Potato, Golden Raisin Agrodolce, Blue Foot Mushroom, Brown Butter Ketchup
      • Murrieta’s Well, “The Spur”, Red Wine Blend, Livermore Valley Vineyard 2017
  • 4th Course
    • Savil Row Stilton Blue – Dried Cherry-Peppercorn Chutney, Poached Walnut Tapenade, Drizzle Honeycomb
      • Murrieta’s Well, “The Spur”, Red Wine Blend, Livermore Valley Vineyard 2017
  • 5th Course
    • White Chocolate-Satsuma Gâteau – Dark Chocolate Streusel, Satsuma Orange Sorbet, Vanilla Cardamom Tullie, Muscat Reduction
      • Wente Vineyards, Orange Muscat, Livermore Valley, San Francisco Bay 2014

Reservations are available now for the first Winemaker Dinner, either online or by calling (714) 781-DINE. The cost is $130 per person, including tax and gratuity. Discounts are not available.

Future events are expected to be held throughout the year.

Source: Disney Parks Blog

 



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