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Opening Date & Full Menu Revealed for Roundup Rodeo BBQ

Disney has just announced that the highly-anticipated Roundup Rodeo BBQ restaurant inside Disney’s Hollywood Studios will open to guests on March 23, 2023! No word yet on when Advance Dining Reservations will open, but we’ll let you know when we know!



In addition to the opening date, the full menu for the dining location has also been released. Yee-Haw!

Prospectors Homemade Cheddar Biscuits

Start with the Prospector’s Homemade Cheddar Biscuits served with sweet pepper jelly. They’re so delicious you might be tempted to fill up on them but be sure to save room for all the delicious grub comin’ to the table!



Tomato Salad Rexs Romaine and Kale Salad Watermelon Salad

Fresh, delicious salads for all to enjoy!

  • Tomato Salad: Tomatoes, cucumbers, and pickled red onions tossed in a white balsamic vinaigrette and garnished with fresh dill (plant-based)
  • Rex’s Romaine and Kale Salad: Romaine and kale mixed with green apples, pumpkin seeds, and dried cranberries tossed with green goddess dressing
  • Watermelon Salad: Cubed watermelon garnished with freshly torn mint leaves (plant-based)
Evil Dr Smoked Ribs Buttercups Beef Brisket Theres a Sausage in My Boot BBQ Chicken with Style

Enjoy a hearty serving of house-smoked meats, including: 

  • Evil Dr. Smoked Ribs: Fall-off-the-bone pork ribs, slow-cooked for hours in our onsite smokehouse 
  • Buttercup’s Beef Brisket: Hand-sliced beef brisket, smoked then slow-cooked to juicy perfection
  • There’s a Sausage in My Boot: Spiced pork sausage fire-grilled over live oak to give it an added kick 
  • BBQ Chicken – with Style! Chicken brined for 48 hours, rubbed with our secret backyard BBQ spice and smoked to tender juiciness
Slow smoked Cauliflower Oven roasted Bratwurst and Impossible Rib Chop

Savory plant-based offerings are available upon request:



  • Slow-smoked Cauliflower topped with sweet harissa drizzle and crunchy walnut gremolata 
  • Oven-roasted “Bratwurst” that is tender and juicy, sliced to perfection
  • Impossible “Rib Chop” seasoned with spices, then roasted and glazed with sweet BBQ sauce and skewered on a sugar cane “bone”

All entreés served with an assortment of sweet, traditional, and spicy BBQ sauces.

Individual bowls of The Married Spuds Force Field Fried Pickles Slinky Doooooooooog Mac Cheese Buckin Baked Beans Cowpoke Corn on the Cob Mean Old Potato Salad Veggie Slaw and Campfire roasted Vegetables

Choose four of the following sides for the table:

  • The Married Spuds: Loaded potato barrels drizzled with green goddess dressing, cheese sauce, and seasoned BBQ spices
  • Force Field Fried Pickles: Jumbo pickle spears coated with a dill-flavored breading and fried to perfection
  • Slinky Doooooooooog Mac & Cheese: Spiral pasta in a creamy house-made cheese sauce topped with crumbled cheddar crackers 
  • Buckin’ Baked Beans: A traditional BBQ picnic favorite (plant-based)
  • Cowpoke Corn on the Cob: Grilled and seasoned with a chili-lime spice blend, cilantro, cotija cheese, and lime juice
  • Mean Old Potato Salad: Homestyle with red-skinned potatoes
  • Veggie Slaw: Crunchy shredded veggie slaw that is a summertime favorite! (plant-based)
  • Campfire-roasted Vegetables: A variety of roasted seasonal vegetables (plant-based)
Cupcake à la Forky Lemon and Blueberry Cheesecake Billys Chocolate Silk Pie Goats Apple Pie and Gruffs Peach Strawberry Pie

These perfectly portioned chuckwagon desserts offer a sweet take on the BBQ picnic classics. 

Choose from a selection for the table:



  • Cupcake à la Forky: Forky is up to something sweet! A classic chocolate cake with a gooey chocolate ganache center topped with velvety graham cracker buttercream and a sugar cookie
  • Lemon and Blueberry Cheesecake: An iconic creamy dessert that balances the tanginess of the cheesecake with the natural sweetness of blueberries and lemon
  • Billy’s Chocolate Silk Pie: Layers of graham cracker crust and silky chocolate mousse topped with chantilly cream
  • Goat’s Apple Pie: A picnic classic! Tart apples and warm pie spices balance perfectly with the creamy sweet filling under a crumble crust
  • Gruff’s Peach-Strawberry Pie: With its silky sweet peaches and tartness of strawberries, this dessert is a fruit-centric delight! (plant-based)
Snake Eye Margarita Rum Punch and Chocolate with a Grown up Twist

An assortment of craft cocktails and nonalcoholic beverages will have you feeling nostalgic for backyard picnics on warm summer days. 

Grown-up Craft Cocktails:

  • Snake Eye Margarita: Inspired by a summertime BBQ featuring watermelon, smoke, and a bit of spice! 
  • Rum Punch: Rum punch with vibrant flavors of passion fruit and pineapple finished with a smoky spiced garnish
  • Chocolate with a Grown-up Twist: A blend of chocolate rum, horchata liqueur, cocoa, and flavors of toasted marshmallow
  • Frozen Peanut Butter & Jelly: A fun frozen twist on the classic peanut butter & jelly featuring peanut butter whiskey 
  • Whiskey Lemonade: A fresh take on a strawberry lemonade made with Tennessee whiskey and Italian bitter aperitif
  • The Rodeo Mule: A classic “patio sipper,” this mule mixes vodka with fresh juices and ginger beer

A selection of beer, hard cider, and wines by the glass are available.



Nonalcoholic offerings:

  • Molly’s Frozen Iced Tea: A frosty concoction with iced tea and citrus flavors
  • Frozen Cocoa: A frozen blend of cocoa and vanilla topped with miniature marshmallows
  • Partysaurus Rex: Strawberry lemonade is even more fun when you garnish it with gummy worms!
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Senior Editor for The DIS and DCL Fan | Disney Vacation Club Member | Thrilled to have been a '13/'14 Disney Parks Moms Panelist (now planDisney) | Lover of all things Disney; the Magic of Disneyland, Walt Disney World, and Disney Cruise Line | ºoº








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