Walt Disney World has just announced that two brand new marketplaces have been added to the Global Marketplace lineup for the Epcot International Food & Wine Festival.
The Donut Box and Cool Wash will both make their debut on October 1 – way after the Festival begins on August 29.
Disney chefs have been working on a new spin on donuts including a Black and White Coffee Cocktail that’s embellished with a yeast donut sprinkled with chocolate espresso bean crumbles. Also featured will be a Sweet Corn Fritter with Fresno and red pepper jelly, plus Strawberry-dusted Yeast Donut Holes. Additionally, a Strawberry Smoothie made with Blue Diamond Breeze Almondmilk® and an exclusive festival beer called Boston Cream Donut Ale from Central 28 Beer Company, located in DeBary, Florida will be on the menu.
Cool Wash will offer guests a create-your-own frozen beverage bar with slushy flavors such as Blue Raspberry and Orange Cream among others. There will also be mix-ins like Swedish Fish, Jelly Drops, Boba Pearls, and, Pop Rocks.
In additional Food & Wine Festival news, Joey Fatone and Friends — featuring Chris Kirkpatrick and Ryan Cabrera — have been added to the Eat to the Beat concert lineup for Nov. 12-14. Additionally, alternative rock band Smash Mouth – soon to release a brand-new album — will be onstage Sept. 16-17 and this completes the schedule.
Additional Radio Disney artist appearances have also been announced for the Disney du Jour Dance Party:
- Sept. 27-28 – Isabella Nicole (“Headphones”)
- Oct. 4-5 – Avenue Beat (“Delight”)
- Nov. 1-2 – AJ Mitchell (“All My Friends”)
- Nov. 8-9 – Kylie Cantrall (“That’s What I’m Talkin’ Bout”)
- Nov. 15-16 – Erin Bowman (“Keep Me Warm”)
- Nov. 22-23 –Tegan Marie (“Horses”)
Reservations for special programming and premium festival events including Eat to the Beat Dining Packages can be made by calling (407) WDW-FEST.
Source: Disney Parks Blog
