Saturday Snacks: Whipping Up Ratatouille-inspired Cherry Cheesecakes!
Happy Saturday, friends! We made it! Virtual high-fives all around! Today’s snack is the perfect thing to help usher in the weekend. It’s sweet, it’s simple, and it involves the […]
Saturday Snacks: Making EPCOT Flower & Garden Festival’s Warm Berry Buckle!
Happy weekend, friends! It seems only fitting with the Taste of EPCOT International Flower & Garden Festival starting this Wednesday that we re-create a classic recipe from the festival. Classic […]
Saturday Snacks: Let’s Make Victoria & Albert’s Chocolate Soufflé!
Ahhh, the chocolate soufflé. The guest star of many a classic sitcom. You know those episodes: hapless dad or well-meaning children or harried housewife tries to create a special dessert […]
Saturday Snacks’ 1st Birthday: Let’s Make Hollywood Brown Derby’s Iconic Grapefruit Cake!
In the immortal words of the great Kenny Rogers, “You’ve got to know when to hold ’em, know when to fold ’em, know when to walk away, know when to […]
Saturday Snacks: Let’s Bake Yacht Club’s Cobblestone Cheese Bread!
Today’s Saturday Snacks recipe has us turning back the hands of time. The recipe was originally served at the Yacht Club Galley at Disney’s Yacht Club Resort. The Yacht Club […]
Saturday Snacks: Let’s Make EPCOT Flower & Garden Festival’s Warm Cheese Strudel with Mixed Berries!
As my sister and I got older, my dad picked up a new weekend excursion: a trip to the grocery store. Mind you, this trip was separate from the trip […]
Saturday Snacks: Let’s Bake the Contemporary Resort’s Whole Wheat Chocolate Chip Cookies!
I know what you’re likely thinking: “Ummm…the words ‘whole wheat’ and ‘chocolate chip cookies’ don’t really go together. Doesn’t sound promising. No thankyouverymuch.” I understand. Those are the thoughts that […]
Saturday Snacks: Let’s Make Kona Cafe’s Sweet Bread & Macadamia Honey Butter!
Welcome to the weekend, friends! Thank you so much for all of your help last Saturday regarding the mystery that was BoardWalk Bakery’s Chocolate Chip Crumbcakes. The lion’s share of […]
Saturday Snacks: Let’s Make BoardWalk Bakery’s Chocolate Chip Crumbcakes!
Good morning, friends! In my opinion, weekend winter mornings are just made for freshly baked treats straight out of the oven. Something warm and yummy just hits the spot, and, […]
Saturday Snacks: Let’s Make EPCOT’s Pop’t Art Cookies!
Over the last month here at Saturday Snacks, we’ve invited all sorts of iconic holiday flavors into our kitchens, from peppermint to ginger and molasses, and, of course, deep, rich […]
