Saturday Snacks Articles and News Stories







Make Disney’s Food & Wine Peanut Butter & Jelly Mac Recipe

Friends, I’m going to tell you something straight up. Today, we are doing something weird. I’m getting excited about the California Adventure Food & Wine Festival that kicked off yesterday at the Disneyland Resort, and I had an idea. Why not combine a recipe from the festival with the official national celebration day of March Make Disney’s Food & Wine Peanut Butter & Jelly Mac Recipe













Celebrating Saturday Snacks’ 100th (and Last) Recipe: Let’s Make the Disney Villains’ Unbirthday Cake!

It’s a big day for Saturday Snacks: it’s our 100th Disney snack recipe! It’s crazy to think about because what this article series started out as is so very different than what it became. And it’s been a beautiful adventure every step of the way. Well, except for the time when I made THE SNACK Celebrating Saturday Snacks’ 100th (and Last) Recipe: Let’s Make the Disney Villains’ Unbirthday Cake!





Saturday Snacks: Let’s Make the Grand Floridian’s Classic Chocolate Spice Soufflé!

I’m not exactly sure where along the line soufflés got such a bad reputation for being incredibly difficult to make, but alas, they did. The soufflé is usually beautiful to look at and delicious to eat, and can be a fairly easy thing to make. It does require a bit of gentility and patience, however. Saturday Snacks: Let’s Make the Grand Floridian’s Classic Chocolate Spice Soufflé!





Saturday Snacks: Let’s Make California Grill’s Plant-Based Lavender Sugar Donuts!

When my kids were little and had to get a shot at the doctor’s office, our standard operating procedure was to stop for a donut on the way home. Dunkin’ Donuts knew what it was doing when it placed a franchise right next door to a pediatrician’s office. These people are out to make money, Saturday Snacks: Let’s Make California Grill’s Plant-Based Lavender Sugar Donuts!





Saturday Snacks: Let’s Make Blue Bayou’s Hushpuppies!

This week’s Saturday Snacks recipe has you and me dipping into a tried and true recipe reflecting Southern flair and tastes. D23, in honor of Black History Month, re-released the recipe for Blue Bayou’s Hushpuppies, and I don’t know about you, but those amazing little things were exactly what I needed this week. My favorite Saturday Snacks: Let’s Make Blue Bayou’s Hushpuppies!





Saturday Snacks: Let’s Make Disney California Adventure’s Cookies ‘n Cream Bread Pudding!

I’m still in a California state of mind after Sunday’s Super Bowl and halftime show. Let’s share a little California love this week as we turn our attention to Pacific Wharf Café in Disney California Adventure. And as a side note, can we just agree that any recipe that utilizes sweetened condensed milk is gonna Saturday Snacks: Let’s Make Disney California Adventure’s Cookies ‘n Cream Bread Pudding!





Saturday Snacks: Let’s Make Hollywood Studios’ Big Game-Worthy Totchos!

Today is a day to celebrate. It’s Saturday Snacks’ 2nd birthday, and the day before the Super Bowl. If ever there was a time for a celebratory, football-worthy Disney snack, this is it. And today you and I will bring our A game. We’ll leave it all on the field, and we’ll enjoy every bite. Saturday Snacks: Let’s Make Hollywood Studios’ Big Game-Worthy Totchos!