Saturday Snacks Articles and News Stories



Saturday Snacks: Let’s Make Pixar’s Gingersnap Cookies!

Is there anything more perfect on a chilly winter’s weekend than a gingersnap cookie and a cup of tea? Well, maybe TWO gingersnap cookies with that cup of tea. Just when we thought that perhaps we had made all of the Disney park, Disney-inspired, and Disney-adjacent cookie recipes, MaryLou Jaso, pastry chef at Play Pixar, Saturday Snacks: Let’s Make Pixar’s Gingersnap Cookies!





Saturday Snacks: Let’s Make D23’s Cheesy Pull-Apart Christmas Tree!

Do you have a dish that you make for which you’ve become known? On the staff team that I was on for years in Maryland, I became known for bringing Pampered Chef’s Taco Ring to the annual staff Christmas party. It’s a simple, sharable dish that was beloved by everyone. If I had ever showed Saturday Snacks: Let’s Make D23’s Cheesy Pull-Apart Christmas Tree!





Saturday Snacks: Let’s Whip Up Disneyland’s Peppermint Marshmallow Wands!

From time to time, I’ll come across a recipe that I squirrel away for just the right occasion. Today’s recipe is one of those special save-it-til-we-really-need-it types. We’re channeling a bit of Disneyland magic for Saturday Snacks today, and it’s not just Disneyland magic, it’s Disneyland during the holidays magic. The very best kind, right? Saturday Snacks: Let’s Whip Up Disneyland’s Peppermint Marshmallow Wands!



Five Great Recipes for Your Disney Hanukkah at Home

Light up your Hanukkah and infuse some Disney magic at home with these traditional recipes, Disney-style. Making these recipes will bring the magic of Disney and Hanukkah to your holiday home. Hanukkah will be celebrated this year beginning November 28th (evening) through December 6th. Yes, that would be Thanksgiving weekend as the eight-day start date! Five Great Recipes for Your Disney Hanukkah at Home



Saturday Snacks Challenge: Let’s Make Napa Rose’s Wild Berry Cobbler in a DVC Villa!

(Cue the suspense-filled first notes of the Mission: Impossible theme.) Dun dun dada, Dun dun dada, Dun dun dada… Friends, I was given an assignment and I chose to accept it. The mission was to show up at a Disney Vacation Club resort and create three Saturday Snacks recipes in one afternoon using the setup Saturday Snacks Challenge: Let’s Make Napa Rose’s Wild Berry Cobbler in a DVC Villa!





Saturday Snacks: Let’s Make Disney’s Polynesian Resort’s Tonga Toast!

Friends, with today’s Saturday Snacks recipe, you and I are channeling a bit of Babe Ruth a la the 1932 World Series. We are stepping up to the plate, pointing toward the centerfield fence, and swinging for a home run. Of course, it’s been hotly debated as to whether or not Ruth was actually pointing Saturday Snacks: Let’s Make Disney’s Polynesian Resort’s Tonga Toast!



Saturday Snacks: Let’s Make Walt Disney World’s Classic Au Gratin Potatoes!

Did anyone else come to the sudden and jarring realization earlier this week that Thanksgiving is next Thursday? Please tell me that I’m not the only person who awoke to this fact and found it utterly alarming. How did something that happens at the end of November arrive so suddenly? Sigh. Just in case you’ve Saturday Snacks: Let’s Make Walt Disney World’s Classic Au Gratin Potatoes!