Saturday Snacks Articles and News Stories
Saturday Snacks Challenge: Let’s Make Napa Rose’s Wild Berry Cobbler in a DVC Villa!
(Cue the suspense-filled first notes of the Mission: Impossible theme.) Dun dun dada, Dun dun dada, Dun dun dada… Friends, I was given an assignment and I chose to accept it. The mission was to show up at a Disney Vacation Club resort and create three Saturday Snacks recipes in one afternoon using the setup … Saturday Snacks Challenge: Let’s Make Napa Rose’s Wild Berry Cobbler in a DVC Villa!
Saturday Snacks: Let’s Make Paradiso 37’s Traditional Mexican Guacamole!
Friends, I am channeling Rafiki at the beginning of The Lion King today. Except instead of holding up a small baby lion, I am holding up a not-so-small bowl of guacamole. Guacamole that I made with my OWN TWO HANDS. And I’m holding it high in the air for all to see. While the first … Saturday Snacks: Let’s Make Paradiso 37’s Traditional Mexican Guacamole!
Saturday Snacks: Let’s Make Disney’s Polynesian Resort’s Tonga Toast!
Friends, with today’s Saturday Snacks recipe, you and I are channeling a bit of Babe Ruth a la the 1932 World Series. We are stepping up to the plate, pointing toward the centerfield fence, and swinging for a home run. Of course, it’s been hotly debated as to whether or not Ruth was actually pointing … Saturday Snacks: Let’s Make Disney’s Polynesian Resort’s Tonga Toast!
Saturday Snacks: Let’s Make Walt Disney World’s Classic Au Gratin Potatoes!
Did anyone else come to the sudden and jarring realization earlier this week that Thanksgiving is next Thursday? Please tell me that I’m not the only person who awoke to this fact and found it utterly alarming. How did something that happens at the end of November arrive so suddenly? Sigh. Just in case you’ve … Saturday Snacks: Let’s Make Walt Disney World’s Classic Au Gratin Potatoes!
Saturday Snacks {Halloween Edition}: Let’s Make Hades’ Bowl of Worms Pudding!
I’m not exactly sure why it is that I love the simple dessert known as Worms and Dirt very so much. Perhaps it’s my deep and abiding love for all things gummy worms/bears/whatevers and chocolate, and the fact that it just looks like a bowl full of fun. And today’s snack is just that: a … Saturday Snacks {Halloween Edition}: Let’s Make Hades’ Bowl of Worms Pudding!
Saturday Snacks {Halloween Edition}: Let’s Make the Disney Villains’ Chocolate & Coconut Haystack Cookies!
Friends, I have a confession to make. Up until very recently, I had never seen Fantasia. I know, I know. How could it be that I have lived lo these many years and not actually seen one of Disney’s most classic animated films? It’s a very good question, and one for which I do not … Saturday Snacks {Halloween Edition}: Let’s Make the Disney Villains’ Chocolate & Coconut Haystack Cookies!
Saturday Snacks: Let’s Make the S’mores French Toast from Woody’s Lunch Box!
Sometimes, in a grand and glorious moment, breakfast and dessert collide. When such a culinary miracle happens, it’s a cause for a happy dance all the way around. Friends, today we will make such a snack. It could be dessert, or, of course, a snack, but it could also be breakfast. And on a fall … Saturday Snacks: Let’s Make the S’mores French Toast from Woody’s Lunch Box!
Saturday Snacks: Let’s Make EPCOT Food & Wine Festival’s Griddled Greek Cheese with Pistachios and Honey!
I have, for years, passed the Greece Global Marketplace at the EPCOT International Food and Wine Festival without actually stopping and enjoying anything that it had to offer. I would longingly smell the cheese, slow my pace to consider trying it, and ultimately continue walking, thinking that Greek food just wasn’t for me. Well, I … Saturday Snacks: Let’s Make EPCOT Food & Wine Festival’s Griddled Greek Cheese with Pistachios and Honey!
Saturday Snacks: Let’s Celebrate with Chef Paul Bocuse’s Ratatouille!
We’re in celebration mode as Disney World fans these days, aren’t we? Yesterday was both Walt Disney World’s big 50th anniversary and EPCOT’s 39th! And Remy’s Ratatouille Adventure and the expansion of the France pavilion officially opened yesterday as well. Just in case you’re in a celebratory mood like I am, I thought that we’d … Saturday Snacks: Let’s Celebrate with Chef Paul Bocuse’s Ratatouille!
Saturday Snacks: Let’s Make Abominable Snowman’s Lemon Snow Cones!
Seeing as how today is the very last Saturday of summer, I figured that you and I should celebrate with a traditional summertime treat. Disney released the recipe for Abominable Snowman’s Lemon Snow Cones a couple of weeks ago, making their arrival perfectly timed to squeeze just a little bit of additional fun out of … Saturday Snacks: Let’s Make Abominable Snowman’s Lemon Snow Cones!
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