It’s about this time of the day when I start to get hungry and think about all the signature Disney dishes that I wish I were having for dinner tonight. As you can imagine, the Flavors of Florida celebration is making this day-dreaming process even harder, with daily reminders of the dishes being showcased right now in Disney Springs for a limited time only. We are walking you through everything this event has to offer, and today’s focus is firmly on the delightful array of menu items being offered to Jaleo by Jose Andres. Take a look and see if any of these take your fancy as your next Disney Springs meal:
Arroz con Verduras:
Rice with a mixture of fresh vegetables from Southern Hills Farms, cooked over a wood fire.
Ensalada de Tomate con Ventresca:
Florida heirloom tomato salad with preserved tuna belly from Spain.
Gazpacho Estilo Algeciras:
Classic chilled Spanish soup made with tomatoes, green bell peppers, and cucumber.
Augua Fresca de Fresa:
Fresh muddled strawberries, lime, orange, and Seedlip Grove non-alcoholic spirit.
Sangria de Naranja:
A twist on the classic Sangria recipe with sweet, citrusy notes and the vibrant essence of ripe Florida oranges.
