Their menu, while fairly small, has been a fan-favorite for years and typically everyone in your party is able to find something to suit their fancy; Craig decided on The Land Crusher.
Here’s what he had to say about it: “The sandwich didn’t look massive, but it ended up being extremely hefty and filling.”
The pulled pork was salty and smokey, which was particularly pleasant when balanced with the sweetness of the barbecue sauce, the buttery toasted-to-perfection bread, and the cheddar cheese.
The dill pickle added an acidic burst in-between bites and there should’ve been more than just one slice. It’s a messy knife and fork sandwich that is surprisingly high quality.
The flavor of the pork was good to the point that I thought maybe they brought it over from Regal Eagle, but if they’re making it in-house then they’re doing something right. Highly recommend giving this sandwich a try.
So there you have it – let us know in the comments if you’ve had this sandwich and tell us what you thought!
Watch the video below if you want to see Craig’s on-the-spot review!