If your Disney Springs visits tend to revolve around where to eat next, here’s a new experience to add to your list; this time with a delicious twist. The Edison has announced new dates for its popular Shaken & Stirred cocktail series, a hands-on adventure where guests can step behind the bar and shake things up for themselves. These intimate Saturday sessions are led by a private bartender who walks you through the art of crafting cocktails, exploring premium spirits, techniques, and tasting notes along the way.
Each class includes guided instruction, plenty of sips, and a light lunch to keep you fueled as you mix, stir, and sample your creations. Designed for both beginners testing the waters and cocktail enthusiasts looking to polish their skills, it’s a perfect balance of education and indulgence in The Edison’s signature vintage-industrial setting.
October 18th: American Rye
Explore the history of rye and how it differs from other types of whiskey.November 1st: Old-Fashioned Core Cocktail
All cocktails branch off from six core cocktails. Explore the balance, seasoning, and distant relatives of the iconic old-fashioned. Part of a continuing series.November 15th: Core Cocktail: Daiquiri
A continuation of our core cocktail series inspired by the book “Cocktail Codex” written by the owners of renowned cocktail bar Death & Co, this class focuses on the classic daiquiri and its distant relatives.November 22nd: A Trip on the Arethusa
A special-guest-led taste of history — not a hands-on class, but an insider’s look at Prohibition-era whiskey bootlegging and the legendary cargo of the Arethusa.December 13th: Christmas Around the Corner
Leave it to Christmas-themed cocktails to ensure everybody is jolly and full of cheer!January 10th 2026: That Extra Buzz
Learn the art of mixing coffee-forward cocktails that balance rich flavor, smooth spirits, and a touch of creativity.January 24th 2026: Premium Bourbons ($200)
Taste your way through Old Rip Van Winkle, Blanton’s, and more in a top-shelf bourbon class led by a special guest from the Sazerac House. (Tickets can be purchased here.)February 14th 2026: But First, Dessert
An evening of sweet indulgence exploring dessert cocktails, after-dinner drinks, elegant nightcaps, and others.
With only ten seats available for each session, the vibe stays relaxed and interactive; think more speakeasy than classroom. If you’ve ever wanted to elevate your next dinner party or simply enjoy a new flavor-filled experience at Disney Springs, this is your cue to book before spots disappear.
