Walt Disney World Articles and News


Find the latest Walt Disney World articles, news stories, park updates, dining coverage, resort news, planning tips, and rumors from The DIS.

Scat Cat’s Club & Café Closing at Port Orleans French Quarter for Refurbishment

Guests planning a stay at Disney’s Port Orleans Resort – French Quarter this fall will want to know about a temporary change coming to one of the resort’s most popular spots. Scat Cat’s Club Café and Lounge are both closing for refurbishment on October 6, with the café expected back in December and the lounge Scat Cat’s Club & Café Closing at Port Orleans French Quarter for Refurbishment

Look Closely! Disney Reveals Easter Eggs Hidden in NEW Animation Experience

We already know we’ll spend an unreasonable amount of time looking at every little thing inside The Magic of Disney Animation when it opens at Disney’s Hollywood Studios on September 14. Walt Disney Imagineering has now given us even more reason to look closely. In a new reel, Imagineer Ben takes us inside the Animator’s Look Closely! Disney Reveals Easter Eggs Hidden in NEW Animation Experience

Mickey’s Very Merry Christmas Party Dining Reservations Now Open for Resort Guests

Planning to attend Mickey’s Very Merry Christmas Party at Magic Kingdom this year? If you’re hoping to add a festive meal or dessert party to your night, reservations are officially available for Disney Resort hotel guests as of September 3! Disney Resort hotel guests can make dining reservations beginning 60 days before their arrival date. Mickey’s Very Merry Christmas Party Dining Reservations Now Open for Resort Guests

EPCOT, Gluten-Free: My Field-Tested Way to Eat Around the World Without the Wheat

From chef consults and mobile orders to festivals and snacks, here’s exactly how I plan, order, and enjoy EPCOT with Celiac Disease/gluten sensitivity – without feeling like I’m missing out! If you’ve ever wondered whether EPCOT if doable gluten free, the answer – at least in my experience – is yes. Between allergy-friendly menus, trained EPCOT, Gluten-Free: My Field-Tested Way to Eat Around the World Without the Wheat