New menu items are everywhere in Walt Disney World, at the moment, with Flavors of Florida offering a myriad of special dining options across the Disney Springs area. Everywhere you turn, guests can enjoy new opportunities to savor local flavors and locally grown produce. In addition to the event excitement, new menu items are debuting in some of our favorite dining locations, such as The Edison, where two new appetizers are now available, and Chef Art Smith’s Homecomin’, which offers a new entree for a limited time. Take a look at your new menu options.
The Edison – Circuit Board
Country ham, flakey handmade buttermilk biscuits, spiced hatch pepper cheese, fresh pickles, ranch pretzels, seasonal fruit butter, Whistle Pig barrel-aged maple butter.
The Edison – Maryland-Style Blue Crab Dip
Served with old bay-seasoned naan.
Homecomin’ – BBQ Salmon Entree
Brined in BBQ spices and chargrilled, a salmon filet is topped with our housemade BBQ sauce and shoestring potato crisps. Served with asparagus, creamy mashed potatoes, and a cheddar drop biscuit – this seasonal Homecomin’ dish is Summer satisfaction guaranteed!
The only problem is deciding what to try first! It’s a difficult time of year to be making your Walt Disney World must-have dining list, with altogether too many delicious menu options and not enough time to enjoy them all! If one of these three new dishes has already tempted you, let us know what you thought.
Disney Springs is the ultimate destination for food, fun and shopping. The sprawling complex at Walt Disney World Resort boasts unique boutique stores, loads of entertainment, more than 60 culturally diverse dining experiences and a variety of activities – all sprinkled with a little Disney magic.
Entertainment, experiences, and offerings may be modified, limited in availability or unavailable, and are subject to restrictions, and change or cancellation without notice. Check the latest entertainment details and schedules on the My Disney Experience app.
