AUTHOR: Zoë Wood

Zoë Wood is a travel writer from Sydney, Australia. Since her first visit to Disneyland at the age of 6, she has spent her years frequently visiting Disney Parks and traveling around the world. Join Zoë as she lets you in on all the tips, tricks, anecdotes, and embarrassments that arise from her family adventures.



Flavors of Florida Spotlight on Refreshing Morimoto Asia Duo

We are continuing on our tour of the Flavors of Florida celebration in Walt Disney World, spotlighting special food and beverage opportunities. We love the fresh fusion of flavors that come with this celebration, as each dining location in Disney Springs combines the heritage of their cuisine with local ingredients to cultivate incredible new dishes Flavors of Florida Spotlight on Refreshing Morimoto Asia Duo

New Flavors of Florida Treats With Frontera Cocina Pairing

If your culinary passion lies with fresh Mexican cuisine, look no further than Frontera Cocina, created by Chef Rick Bayless, for your next Flavors of Florida must-try meal! Reservations are strongly recommended at this Disney Springs eatery in Walt Disney World, where you can now enjoy the Mojo-Citrus Gunthorp Carnitas Tlayuda, with a suggested pairing New Flavors of Florida Treats With Frontera Cocina Pairing