AUTHOR: Zoë Wood

Zoë Wood is a travel writer from Sydney, Australia. Since her first visit to Disneyland at the age of 6, she has spent her years frequently visiting Disney Parks and traveling around the world. Join Zoë as she lets you in on all the tips, tricks, anecdotes, and embarrassments that arise from her family adventures.



Sip the New ‘Final Notice’ Cocktail at Wine Bar George in Disney Springs

We’ve got cocktails on our minds this week, and so many new offerings are arriving on our favorite menus. I’m not sure if it’s the relaxing summer vibes or just a hankering for something a little more luxurious after a long Disney day, but I am finding myself reaching for the drinks menu far more Sip the New ‘Final Notice’ Cocktail at Wine Bar George in Disney Springs

Exclusive Director’s Look at ‘Frozen Fever’ – 10 Years Later

In 2013, a little Disney film called Frozen redefined how we would categorize a Disney Princess movie. With a distinct lack of love interest, Frozen’s main characters, Elsa and Anna, explored their familiar sisterhood through a life-changing set of circumstances, ultimately finding comfort in their bond rather than a prince who came to save the Exclusive Director’s Look at ‘Frozen Fever’ – 10 Years Later

Disneyland Chili Recipe To Bring a Taste of the Park Home

Disneyland’s 70th Anniversary celebration has officially begun, and we thought this would be a great weekend to embark on a little throw-back adventure or our Saturday Cooking Sesh! Fresh from the archives, this recipe was originally released for Disneyland’s 65th Anniversary. It features a Walt Disney main recipe that was integrated into the menu at Disneyland Chili Recipe To Bring a Taste of the Park Home