Make Mother’s Day Breakfast With Disney’s Tonga Toast

Hello, my Disney-loving Friends! Mother’s Day is coming up tomorrow and in case you are on the hunt for a special, Disney-Inspired way to start the day, we have just what you need. Let’s get prepared for this recipe the day before the big day for Moms so that you can be ready to surprise her tomorrow morning. What are we making? Tonga Toast from Disney’s Polynesian Village Resort in Walt Disney World! Here are all the ingredients you will need for tomorrow, as well as the directions and video to help you make this delicious Mother’s Day treat!

Tonga Toast from Disney’s Polynesian Village Resort – Serves 4 

Ingredients: 

Sugar-Cinnamon 

• 3/4 cup granulated sugar 
• 2 teaspoons cinnamon 

Batter 

• 4 large eggs 
• 1 1/3 cup whole milk 
• 1/4 teaspoon cinnamon 
• 1 tablespoon granulated sugar 

Tonga Toast 

• 1 quart canola oil, for frying 
• 1 loaf sourdough bread (uncut, 12 inches long) 
• 2 large bananas, peeled 

Directions: 

For Sugar-Cinnamon: 

Mix sugar and cinnamon in medium bowl (large enough to roll toast) with a fork until thoroughly blended.  Set aside. 

For Batter: 

Whip eggs in medium bowl (large enough to dip toast) until well beaten. Add milk, cinnamon, and sugar. Mix well and set aside.   

For Tonga Toast: 

1. Using caution, preheat oil to 350°F in a large pot or a deep fryer. (If using a large pot, use a candy thermometer to make certain the oil does not get any hotter or it will burn.) 
2. Slice the bread into four three-inch-thick slices. 
3. Cut each banana in half crosswise, then each piece lengthwise. 
4. Place a bread slice flat on the counter and tear out just enough from the middle (do not tear all the way through) to stuff half a banana into; repeat with each bread slice. 
5. Dip stuffed bread into batter, covering both sides, allowing excess batter to drip off bread and place carefully into hot oil. 
6. Cook 4-5 minutes until golden brown. If needed, turn toast over after 2 minutes and cook for another 2 minutes on other side. Remove and drain excess oil. 
7. Roll toast in cinnamon-sugar. Repeat for each piece of toast. 

Note: This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version. As a reminder, while preparing this recipe, please supervise children who are helping or nearby. 

Click here for a print-at-home version of this recipe!