
Decor
Service
When we sat down we were immediately greeted by our server and asked if there were any allergies he should know about. I let him know that I had a gluten allergy and he advised that on the menu there were little “GF” symbols near the items that were safe, but if there was something that I really wanted to let him know and he could talk to the chef to see if it could be prepared. Pete let our server know that he is doing a Keto diet; since our server was unfamiliar with this, he asked Pete to let him know the items that needed to be changed on the dishes and he would let the chef know. Even though we were filming our reviews between courses we felt really rushed. The beverage server was very attentive, leaning on too attentive. When we were filming our reviews he would get in the shot to fill our water glasses. We were appreciative of the spot-on service but we felt like they needed to read the room and slow down our courses. We did not have kids and we were talking and trying to relax and felt completely rushed. I do have to give kudos to our server for reminding me on pre-ordering my lunch on Castaway Cay for the next day and my breakfast.The Menu

Appetizers
Cucumber Garden Roll - Filled with Julienne Carrots, Bell Peppers and Zucchini, with Cilantro and dressed with white Shoyu and Lemon Dressing



Soups and Salads
Cream of Green Asparagus Soup - Crabmeat and Asparagus Tips

Main Course
Pan Seared Sea Bass - Fava Beans and Pea Risotto, sliced Fennel and Dill-Chive Riesling Wine Sauce



Dessert
Southern Style Pecan Tart - with Bourbon Caramel Sauce


