Entertainment


Walt Disney Imagineering Shanghai Creates a Special Lunar New Year Message

To commemorate the beginning of Spring Festival, Walt Disney Imagineering Shanghai cast members recently gathered together to create a special message. The Spring Festival message reads “Fortune Ox Brings Greetings for the New Year. Happy New Year!” As this year is the year of the Ox, Clarabelle Cow joined the cast members in her Lunar Walt Disney Imagineering Shanghai Creates a Special Lunar New Year Message

Saturday Snacks’ 1st Birthday: Let’s Make Hollywood Brown Derby’s Iconic Grapefruit Cake!

In the immortal words of the great Kenny Rogers, “You’ve got to know when to hold ’em, know when to fold ’em, know when to walk away, know when to run…”. Friends, two days ago, I had to fold ’em and run from the original recipe that I had planned (and went through the steps Saturday Snacks’ 1st Birthday: Let’s Make Hollywood Brown Derby’s Iconic Grapefruit Cake!

Saturday Snacks: Let’s Make EPCOT Flower & Garden Festival’s Warm Cheese Strudel with Mixed Berries!

As my sister and I got older, my dad picked up a new weekend excursion: a trip to the grocery store. Mind you, this trip was separate from the trip that my mom would make for lesser-exciting family or household needs; Dad was making a trip for the fun stuff. And sometimes, he’d bring a Saturday Snacks: Let’s Make EPCOT Flower & Garden Festival’s Warm Cheese Strudel with Mixed Berries!

Saturday Snacks: Let’s Bake the Contemporary Resort’s Whole Wheat Chocolate Chip Cookies!

I know what you’re likely thinking: “Ummm…the words ‘whole wheat’ and ‘chocolate chip cookies’ don’t really go together. Doesn’t sound promising. No thankyouverymuch.” I understand. Those are the thoughts that I had as I entertained using this recipe for Saturday Snacks. Stick with me, friends. I have never in my live-long days baked anything with Saturday Snacks: Let’s Bake the Contemporary Resort’s Whole Wheat Chocolate Chip Cookies!

Saturday Snacks: Let’s Make Kona Cafe’s Sweet Bread & Macadamia Honey Butter!

Welcome to the weekend, friends! Thank you so much for all of your help last Saturday regarding the mystery that was BoardWalk Bakery’s Chocolate Chip Crumbcakes. The lion’s share of you believe that the pesky cup of cornstarch was the reason for the treat’s incredible lack of moisture. If you’ve made the recipe without the Saturday Snacks: Let’s Make Kona Cafe’s Sweet Bread & Macadamia Honey Butter!