




- Char-Grilled Steak with Herb-Infused Mealie, Chakalaka, and a Red Wine Sauce
- Chicken with Fingerling Potatoes, Kool Slaai, and Mango Sambal
- (Kids) Chicken Tenders
- Shrimp Curry with Sustainable Shrimp, Cape Malay Green Coconut Curry, and Fragrant Basmati Rice
- Grilled Sweet Corn with Farmer’s Cheese, Chili-Lime Spice, and Citrus Aioli
- (Kids) Barbecued Ribs, Macaroni and Cheese
- Vegetable Curry with Roasted Seasonal Vegetables served over Basmati Rice
- Vegetarian Potato and Pea Samosa, Pickled Vegetables, and Tamarind Dipping Sauce
- (Kids) Barbecued Ribs, Macaroni and Cheese
- Smoked Honey-glazed Pork Belly with White Bean Purée, Caramelized Apple-Bacon Chutney, and Curry-Apple Gastrique
- Sustainable Fish with Coriander-Fennel Slaw and Dhania Chutney
- Grilled Lamb with Goat Cheese Polenta and Roasted Garlic Sauce
- (Kids) Mini Corn Dog
- Petite Greens, Local Tomatoes, Cucumber, Sweety Drop Peppers, Citrus, and Citrus Vinaigrette
- Boerie Roll with South African Farmers’ Style Sausage, Peppadews, and Pickled Vegetables
- African Spiced Popcorn
- Honey-Caramel Candy Bar with Crispy Pearls
- Animal-inspired Cupcakes
- Lions S’mores Pop with Chocolate and Graham Cracker Crumbs
- Talking Monkey – Coffee Liqueur, Banana Liqueur, and Espresso-infused Snow Leopard Vodka
- Marketplace Sangria – Blend of African Wine and Rooibos Tea finished with a Citrus and Mint Infusion
- Safari Sunset – Passion Fruit, Strawberry, Orange, and Guava Juices blended with Rum
- Assorted African-inspired Alcoholic and Non-Alcoholic Beverages
- Assorted African Beer and Wine
