The mystery of what’s going on at Be Our Guest Restaurant this summer has finally been announced. The Disney Parks Blog has just revealed that an enhanced dining experience is coming to the extremely popular restaurant.
Beginning July 27, 2018, Be Our Guest Restaurant will offer an enhanced prix fixe dinner menu that will feature a variety of delicious French-inspired dishes and new menu offerings. Pricing is $55 for adults and $35 for children or two Table Service entitlements on the Disney Dining Plan.
The meal will begin with a three-course dinner that includes your choice of appetizer such as French Onion Soup, Charred Octopus with citrus-laced fingerling potatoes, pickled hearts of palm and red pepper coulis; Escargot with herb garlic butter and toasted gremolata; and a selection of assorted meats and artisanal cheeses such as chicken liver pâté, chorizo sausage Manchego, and truffle tremor.
The entrées will include choices such as Grilled Center-Cut Filet Mignon with potato au gratin, Romano beans, Cipollini marmalade and a cherry-laced red wine reduction or the Smoked Black-Eye Pea Tortellini with roasted seasonal vegetables, tomato relish and basil-scented tomato water. Other enticing dishes include Poulet Rouge Chicken, Saffron-Infused Seafood Bouillabaisse, Roasted Lamb Chops and Kurobuta Pork Tenderloins.
All of that deliciousness is finished off by a personal dessert platter that chefs are still putting the finishing touches on. The kid’s menu is still being developed and will be revealed soon!
Reservations can be made beginning Friday, February 23, and can be booked online or by calling (407) WDW-DINE.
Source: Disney Parks Blog
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