Disney has just announced that some of the beloved restaurants that have yet to reopen their doors since their closure back in 2020 have opening dates!
Flying Fish at Disney’s BoardWalk, The Turf Club Bar and Grill at Disney’s Saratoga Springs Resort & Spa, and Jiko – The Cooking Place at Disney’s Animal Kingdom Lodge will soon be welcoming guests back!
Read on to learn more about what to expect from these establishments and check out some new updates to other already opened Disney favorites.
You’ll be glad to know that there are some returning favorites and enhanced creations the talented chefs at these restaurants have created for their highly anticipated reopenings.
Here’s what Disney has shared so far:
The chefs from Flying Fish over at Disney’s BoardWalk are ready to welcome you back on Jan. 27 with their signature seafood dishes. Enjoy a taste of luxury with unrivaled flavors, sustainable seafood, and steak offerings.
When it comes to entrées, this restaurant does not disappoint. The Seafood Pearl Pasta consists of all your favorites – shrimp, lobster, scallops, clams, and mussels. For another option from the sea, consider the Plancha-seared Scallops accompanied with savory grits, sweet corn, and Peppadew emulsion.
After indulging in your dinner, there’s no better way to conclude a trip to Flying Fish than with a sweet finish. If you love chocolate, the Cocoa Breach accompanied with delicious vanilla custard is the treat for you.
Get ready for a night at the races again starting on Feb. 3 with a nice trip out to Disney’s Saratoga Springs Resort & Spa. Here you’ll find The Turf Club Bar and Grill, a special spot with a reputation for delicious American flavors in every dish. Begin your evening on a high note right out of the gate with the New York Cider-braised Mussels appetizer flavored with garlic, chorizo, fennel, Fresno chili, and apple cider topped with a grilled baguette.
As you move on to the next course, the Grilled Pork Chop or Braised Lamb Tagliatelle both have a place in the winner’s circle of flavor. And don’t forget to top off your meal with one of the delightful desserts, like the New York Cheesecake.
Beginning on Feb. 17, venture over to Disney’s Animal Kingdom Lodge to savor the tastes and flavors of African, Indian, and Mediterranean cuisine at Jiko – The Cooking Place. As this spot welcomes you again, try the Seafood Tagine. Filled with prawns, scallops, squid, and Littleneck clams, this dish is a shellfish lover’s dream!
For a sweet finish, the returning Kilimanjaro dessert is not just gorgeous, but delicious too. Decadent dark chocolate mousse, pistachio financier, pink peppercorn meringue, cacao nib crunch, and ras el hanout pineapples.
Reservations for the reopening restaurants open January 20th.
Along with these exciting openings, there is some more news to share about two other locations – Cape May Café at Disney’s Beach Club Resort and Ale & Compass Restaurant at Disney’s Yacht Club Resort, both of which will be featuring the return of some of their beloved offerings.
Over at Cape May Café on Feb. 15, embrace the New England vibes as you once again feast upon an all-you-care-to-enjoy, buffet breakfast with tasty items like pull-apart bread with vanilla sauce, beef hash, and an omelet station. And what breakfast is complete without Mickey and Minnie waffles? As the sun goes down, the buffets keep coming with options like cornbread, seasonal harvest salad, seafood boil, and a daily carving station, just to name a few. You can also choose to upgrade your meal with snow crab legs or even a whole lobster, both purchased by the pound.
Next door at Disney’s Yacht Club Resort starting Jan. 31, the Ale & Compass Restaurant is back with some returning breakfast options and exciting, new lunch offerings. Start off by indulging in one of the delicious à la carte entrées, like Blueberry Bacon Pancakes. And don’t forget to enhance your breakfast with a tasty buffet filled with dazzling additions to your entrée, including pastries, fresh fruit, yogurt parfaits, overnight oats, and house-made cheddar biscuits with country gravy.