Festival of Holidays at Disney California Adventure begins November 10th as part of the holiday season at the Disneyland Resort. This year’s Festive Foods Marketplaces will feature over a dozen different places to enjoy holiday comfort food from around the world. Here are the menus:
Chips, Breads & Holiday Spreads
- Chicken Liver Pate on Toast with cherry jam and pistachios [$5.50]
- Chorizo Queso Fundido with house-made tortilla chips [$6.00]
- Cranberry Pear Tart with rosemary-infused cream [$4.50]
- White Chocolate-dipped Lingonberry Speculoos Cookie [$3.75]
Joy to the Sauce
- Seared Salmon Filet with lemon caper sauce [$7.50]
- Beef Short Rib with smashed potatoes and gravy [$7.75]
- Sticky Toffee Pudding with brandied vanilla sauce [$4.50]
- Holiday Eggnog Cocktail with whipped cream and nutmeg [$11.75]
Spicy Celebrations
- Nashville Hot Fried Turkey with dill pickles [$7.00]
- Beef Corn Tamale a la Plancha with spicy rojo sauce [$7.25]
- Spicy Peanut Brittle [$4.50]
- Pomegranate Margarita with a chipotle-smoked sea salt half-rim[$12.00]
- Winter Michelada with Modelo Negra and brown sugar rim [$9.50]
Brews & Bites
- Sliced Spicy Calabrese Salami with crackers [$5.00]
- Warm Bavarian Pretzel with whole-grained dijon mustard [$5.00]
Holiday Duets
- Macaroni and Cheese with cornbread crumbles [$7.25]
- Warm Polenta and Chilled Crab Salad [$7.50]
- Cookie Butter and Jelly Cheesecake [$4.50]
- Holiday Mickey and Minnie Cookies [$7.00]
- Pomegranate Mule with pomegranate seeds and rosemary spring [$13.00]
- Warn Chocolate Float with whipped cream and brownie crumbles [$5.50]
Classic Crocks & Casseroles
- Chana Masala with grilled garlic naan [$6.50]
- Green Bean and Mushroom Casserole with crispy onions [$5.75]
- Milk Chocolate-Candy Cane Pot de Creme [$4.25]
- Ice Green Mint Tea with mint spring [$5.00]
Blissfully Braised
- Braised Pork Belly Adobo with garlic fried rice [$7.50]
- Braised Lamb Cheeks with Mediterranean cauliflower [$7.75]
- Fruit and Nut Rugelach [$4.50]
Twist on a Tradition
- Reuben Potato Smash with Russian dressing and rye toast crumble [$6.75]
- Butternut Squash and Almond Pakora Fritters [$6.00]
- Chocolate Yule Log with candied chestnuts and clementine compote [$5.00]
- Horchata Fudge [$4.50]
- Pumpkin-spiced Float Cocktail with cream liqueur, vanilla ice cream and pumpkin seed brittle [$13.00]
- Frosty Frose with frozen rose, Blue Curacao and white cranberry juice with a mint sprig [$13.00]
Winter Sliderland
- Holiday Ham Slider with pineapple relish [$7.50]
- Roasted Turkey Slider with cranberry sauce [$7.50]
- Eggnog Macaron [$5.00]
- Hot Buttered Rum with cinnamon stick [$13.00]
Grandma’s Recipes
- Grilled Chicken Sausage with red beans and rice [$7.25]
- Beef Brisket with brown sugar-glazed carrots [$7.75]
- Sweet Potato Pie [$4.50]
- Molasses Gingerbread Cookie [$3.75]
- Warm Bourbon Cider with bourbon-infused marshmallow [$12.00]
- Merry Cherry Pineapple Punch with assorted jellies [$5.00]
Festive Holiday Extras
- Brussels Sprouts with goat cheese, cranberries and bacon [$6.75]
- Baked Cheesy Scalloped Potatoes [$6.50]
- Pineapple Kesari with golden raisins [$4.25]
- Sherbet Holiday Punch [$5.00]
Making Spirits Bright will feature a selection of wines and many of the booths will have beers and wines that pair well with its offerings.
The Festive Foods Marketplaces will be open November 10th through January 7th!
Source: Disneyland / Disney Park Blog
Tom is the former host/producer of the Disneyland Edition podcast and is currently the co-host of the Connecting With Walt podcast, plus is also providing Disneyland content from the parks. He enjoys traveling with friends and spending time with family, including his son and grandson. In his spare time he volunteers with Scouts BSA and Cub Scouts, and helped found his son's former Cub Scout Pack. His favorite Disneyland attraction is Space Mountain.
