New Disneyland Treats Inspired By 50 Years of the Haunted Mansion


This weekend, Disneyland Park celebrates the 50th anniversary of the Haunted Mansion and the chefs of the Disneyland Resort have come up with some spooky treats to mark the occasion. Look for these new options for a limited time beginning August 9th.

Rancho del Zocalo Restaurante

  • The Long Forgotten Duelist Tacos – two fry bread tacos featuring grilled fajita beef and braised butter chicken served with Mexican rice and pickled vegetables


Hunny Spot

  • Haunted Mansion Crispy Treat

New Orleans Square Churro Cart

  • Bride Churro – elegantly-dressed churro in a bouquet of vanilla and sugar

Critter Country Churro Cart

  • Groom Churro – classic churro dressed in a duo of dark and milk chocolate


Hungry Bear Restaurant

  • Dead-cadent Funnel Cake – house funnel cake with a decadent brownie, white chocolate raspberry ice cream and chocolate pearls (available through August 25th)
  • The Caretaker – crispy pork belly seasoned with house spices, layered with BBQ sauce, grilled onions, cheese sauce, house-made pickle, and crispy slaw, and served on a potato roll with french fries (available through August 25th)


Blue Bayou Restaurant

  • We’ve BEAN Dying to MEAT You! – spiced stew of pork sausage, oxtails, and kidney beans with Lousiana popcorn rice
  • Dynamite Seafood Hush Puppies – spicy hush puppies with shrimp, tasso ham, corn, Bloody Mary aïoli and greens
  • Opera Singer Cake – almond sponge cake with coffee, chocolate ganache, chocolate glaze, coffee buttercream, Chantilly cream and raspberry sauce


Cafe Orleans

  • Sarah ‘Sally’ Slater’s Swamp Fries – crawfish étouffée atop sweet potato fries with chorizo, clams, tomatoes, sweet corn and green onion
  • Swinging Wake Cake – layered chocolate and vanilla sponge cake with caramel-banana filling, caramel buttercream frosting and a sugar candle


Harbour Galley

  • 13th-Hour Brew – iced coffee with vanilla cream
  • Ghost Mariner’s Seafood Boil – Cajun buttered shrimp with red potatoes, corn, andouille sausage


French Market

  • The Wedding Cake – buttercream frosting, cherries and cream cheese filling finished with a splatter of cherry sauce

Mint Julep Bar

  • Blackberry Midnight Julep – blackberry, citrus and mint with lychee “moon”
  • “Honey…I Do” Beignets – sweet beignets topped with honey praline and powdered sugar (available through September 5th)


Royal Street Veranda

  • Pickwick Ghost Punch – fruit and citrus juices with sherbet
  • Professor Phineas Plump’s “Cure-All” Fritters – pimento cheese fritters with ghost pepper ranch dressing


River Belle Terrace

  • Sliders Materialize! – spicy pork belly slider (served on toasted brioche and topped with crisp cabbage slaw and pomegranate vinaigrette) and savory pork belly slider (served on toasted brioche with black pepper bacon mayo, butter lettuce, cherry tomatoes and a crispy bacon “spike”)
  • “Hitchhiking” Ghost Blue Velvet Cake – blue velvet cake with blueberry purée, rice croquette brittle and vanilla-blueberry crisp


Guests of the special The Haunted Mansion: Celebrating 50 Years of Retirement Unliving event will have even more options, including cheddar cheese “Foolish Mortal” Popcorn with spicy cheese puffs; the Doom Buggy Sundae: a cream-filled sponge cake encased in funnel batter dusted with chocolate “graveyard grounds” and topped with white chocolate raspberry ice cream, strawberry sauce, and whipped cream; or Madame Leota’s Awakening Biscuits and Grave-y featuring buttermilk biscuits with prosciutto and blackberry jam buried in andouille sausage gravy.


Source: Disney Parks Blog

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