Earlier today, we shared two new celebrity narrators that were added to this year’s Candlelight Processional lineup and now, we’ve got some more details to share on some of the menu items coming to the Holiday Kitchens. Additionally, the Cookie Stroll is back for 2019 and we’ve got details on that too.
This year’s Festival of the Holidays will feature 13 Holiday Kitchens as well as additional food-and-beverage locations – more than 25 in all – across Epcot that will serve a variety of eats, sips, and festive treats. Choices will include items such as Slow-Roasted Turkey, Stuffing, Mashed Potatoes, Green Beans and Cranberry Sauce at the American Holiday Table. Between the Morocco and France pavilions at the L’Chaim! Holiday Kitchen, guests will find the new Smoked Salmon Potato Latkes along with returning favorite Pastrami on Rye with House-made Pickles and Deli Mustard. Other new savory bites include Canadian Wild Rice and Ham Soup with a Pretzel Roll at the Yukon Holiday Kitchen, where guests will also find the popular Seared Verlasso Salmon with Crown Maple Whisky Glaze, Parsnip Silk, Apple Chutney and Hazelnut Croquant.
The Holiday Cookie Stroll is returning this holiday season with baked cookies being offered at several Holiday Kitchens. Guests may choose any five cookies featured in the Festival Passport, collect their matching stamps, and receive a complimentary Santa Mickey Sugar Cookie at the Holiday Sweets & Treats location:
Bavaria Holiday Kitchen: Linzer Cookie
American Holiday Table: Gingerbread Cookie
Yukon Holiday Kitchen: Peppermint Pinwheel Cookie
Feast of the Three Kings: Chocolate Crinkle Cookie
L’Chaim! Holiday Kitchen: Black and White Cookie
Cookie Stroll Cookie Jars will be available for purchase at one of the World Showcase Holiday Markets while supplies last for those who want to stock up.
Source: Disney Parks Blog