We are being treated to a media preview today of the Gran Destino Tower that is set to open its doors at Disney’s Coronado Springs Resort tomorrow, July 9, 2019.
During the preview, we were invited into Toledo Tapas, Steak & Seafood, the rooftop restaurant that will offer stunning views of the nightly fireworks displays Epcot and Disney’s Hollywood Studios, to try some of their menu items. Take a look at some of the items we tried and be on the lookout for a complete review of the restaurant after we experience dinner on opening night.
Variety of Pintxos – $3 each
Stuffed Piquillo Peppers with herbed goat cheese and lemon – $12
Charred Octopus with romesco and chimichurri – $15
Artisanal Manchego Cheese Vertical with honeycomb, ‘membrillo’ quince jam, stone fruit, grissini – $15
Seared Scallops with fava hummus, olives, harissa vinaigrette, roasted carrots, yogurt powder – $32
Hanger Steak with crushed new potatoes, salsa verde, greens, charred peppers, yellow pepper – $32
Classic Crema Catalana with Valencia oranges and a chocolate tuile – $8
‘The Toledo Tapas Bar’ – A progressive dessert tasting with the flavors of Spanish coffee, crunchy chocolate, raspberry mousse, and lemon curd – $12
