Ratatouille Articles and News Stories


Let’s Step Behind the Walls and Take a Look Around EPCOT’s France Pavilion Expansion!

Thanks to an Annual Passholder preview, I just had the chance to step behind the walls and explore the expansion of EPCOT’s France pavilion. I had the chance to ride Remy’s Ratatouille Adventure and really dig into the details of the new area. If you’d like a sneak peek at the fun that awaits when Let’s Step Behind the Walls and Take a Look Around EPCOT’s France Pavilion Expansion!

Saturday Snacks: Whipping Up Ratatouille-inspired Cherry Cheesecakes!

Happy Saturday, friends! We made it! Virtual high-fives all around! Today’s snack is the perfect thing to help usher in the weekend. It’s sweet, it’s simple, and it involves the classic combination of chocolate, cream cheese, and cherries. Today’s recipe comes from the little treasure trove that is Ratatouille: What’s Cooking? (A Cookbook for Kids). Saturday Snacks: Whipping Up Ratatouille-inspired Cherry Cheesecakes!

Disney Rumor Round Up December 2020

Welcome to the December and final edition of Disney Rumor Round Up for 2020! You can check out the November 2020 installment here. I hope everyone has a happy holiday and new year; thank you for reading this year. This year has certainly been a rough one for many. 2021 is already starting to look a little Disney Rumor Round Up December 2020

Additional Behind-the-Scenes Footage Revealed from Remy’s Ratatouille Adventure

If you were able to keep your eyes open long enough to get to the end of ABC’s The Wonderful World of Disney on Thanksgiving night, you were lucky to get a sneak peek at some more behind-the-scenes footage of the new Remy’s Ratatouille Adventure attraction that’s coming to the France pavilion in EPCOT. Joe Additional Behind-the-Scenes Footage Revealed from Remy’s Ratatouille Adventure

Our Ratatouille Experiment

Every time we watch the movie Ratatouille and see food critic, Anton Ego, take a bite of Remy’s ratatouille and have a moment of culinary bliss, we want to try the celebrated dish. More time at home has given us the opportunity to try new recipes. So, we decided to have a ratatouille experiment! We Our Ratatouille Experiment