EPCOT’s 30th International Food & Wine Festival is in full swing, and as always, it’s a dream for anyone who loves to eat their way around the World Showcase. With dozens of global marketplaces and inventive menu items, narrowing down the must-tries is no easy task – but a few standout dishes definitely earned repeat visits during this year’s festival.
Here’s a quick roundup of a few favorites worth seeking out before the festival wraps on November 22nd!
Chicken Tikka Masala – India (Near Refreshment Outpost) | $6.25
A warm, comforting classic, the Chicken Tikka Masala at the India booth is full of bold flavor. The sauce is creamy, spiced just right, and generously coats the thick, tender pieces of chicken.
Served with a scoop of rice, fennel-spiced yogurt and naan bread, this dish is a large portion for the cost, and satisfies between festival stops.
Smoked Corned Beef – Flavors from Fire (Near Test Track) | $6.50
Back again by popular demand, the Smoked Corn Beef from Flavors from Fire continues to be a favorite – and for good reason.
Tender, slow-cooked corned beef is piled high on crispy, house-made potato chips with just a hint of smoky barbecue seasoning. Tangy pickled onions cut through the richness, while squeaky cheese curds add a satisfying bite. A warm drizzle of creamy beer cheese fondue brings it all together, creating a decadent, pub-style dish that’s bold, flavorful, and surprisingly well-balanced.
It’s one of the more filling dishes of the festival and absolutely worth a stop.
Trio d’Escargots, Garniture a l’ail et au Persil – France | $8.95
France rarely disappoints at Food & Wine, but this year’s escargot offering is a standout for me.
France typically serves up a new take on buttery and garlicky escargot served with (or in) some sort of French bread accompaniment. This year, they’re served inside delicate phyllo pastry squares. Each bite is flaky, buttery, and rich without being overwhelming. The escargot is tender and garlicky, balanced perfectly by the lightness of the pastry.
Even if you’re on the fence about escargot, this version is a bit more approachable and downright delicious. Douse them in the garlic parsley dip and I bet you’ll be debating whether or not to order 6 more helpings…
Apple-Cinnamon Soft Serve – Swirled Showcase (Near Canada/World Showcase Entry) | $6.50
For a sweet finish, head to Swirled Showcase for the apple-cinnamon soft serve. It’s a nostalgic treat that tastes like vanilla bean with a hint of Apple Jacks cereal – in the best way possible. Light, refreshing, and full of fall flavor, it’s a great way to cool down without diving into something overly rich or heavy.
I was a big fan of this year’s peanut butter soft-serve as featured at Flower & Garden. Needless to say Swirled Showcase has quickly become one of my favorite treat stops!
With so many new and returning dishes, there’s always something exciting to try at EPCOT’s Food & Wine Festival. Would you like to try anything featured here? Happy fest feasting!
