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Outdoor Kitchen Menus for EPCOT International Flower & Garden Festival Announced!

Outdoor Kitchen Menus for EPCOT International Flower & Garden Festival Announced! 23-flower-garden-food-wdw 22

I have been on the edge of my seat waiting for this moment, and we finally have the full list of menus for the 2023 EPCOT International Flower & Garden Festival. This lovely festival starts on March 1st, which means it’s just less than a week away!



There are so many delicious-looking items coming to this event. I am most excited about Grilled Street Corn on the Cob with savory garlic spread and spicy corn chips. Another dish that caught my eye is Hummus Trio, I just absolutely love hummus. I can’t wait to try these dishes soon! Let’s dive into the menus that Disney Parks Blog released.

EPCOT Farmers Feast (Near Test Track presented by Chevrolet)



Food Items:

Outdoor Kitchen Menus for EPCOT International Flower & Garden Festival Announced! 23-flower-garden-food-wdw

Early Bloom Menu (Available March 1 through April 8)

  • Chilled Potato and Leek Soup “Vichyssoise” with bacon lardons, potato croutons, chive oil, and crispy leeks (Gluten/ Wheat Friendly)
  • Char-grilled Bison Ribeye with creamy leek fondue, red wine butter sauce, and whipped red wine goat cheese
  • Spice Cake with cream cheese icing and candied pecans and parsnip (New)
  • Hibiscus Lemonade Cocktail featuring Islamorada Brewery & Distillery Hibiscus Gin
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Springtime Menu (Available April 9 through May 20)



  • Grilled Vegetable Bruschetta with marinated peppers, zucchini, squash, artichokes, goat cheese, and balsamic glaze on grilled ciabatta
  • Grilled Swordfish with crushed fingerling potatoes, pea and mint purée, grilled asparagus, and lemon beurre Blanc (New)
  • Strawberry Rhubarb Upside-down Cake with crème fraîche whipped cream
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Summer Solstice Menu (Available May 20 through July 5)

  • Tomato and Red Onion Panzanella with avocado, burrata cheese, and fresh basil
  • Barbecued Seared Pork Tenderloin with summer succotash, herb butter, and grapefruit vinaigrette (Gluten/ Wheat Friendly)
  • Sweet Corn Crème Brûlée with corn biscotti (New)

Beverages (Available throughout entire festival):



  • Collective Arts Brewing Blueberry & Elderberry Sparkling Hard Tea (New)
  • Ghost Mary: Translucent Bloody Mary with Boyd & Blair Cucumber Vodka, tomato water, horseradish, celery salt, and a hint of pepper (New)
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BRUNCHCOT (Near Test Track presented by Chevrolet)

Food Items:



  • Avocado Toast with marinated toybox tomatoes on toasted ciabatta (Plant-based) (Garden Graze)
  • Shrimp and Grits: Blackened shrimp and cheddar cheese grits with brown gravy and sweet corn salsa
  • Lox Benedict on Everything Focaccia with everything-spiced cream cheese, shallots, crispy capers, and hollandaise (New)
  • Fried Cinnamon Roll Bites with cream cheese frosting and candied bacon

Beverages:

  • Froot Loops Shake (Non-alcoholic)
  • Peach Bellini (New)
  • Joffrey’s Coffee Cold Brew Cocktail with milk, Kahlúa Rum and Coffee Liqueur, and vanilla vodka
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The Citrus Blossom (The Odyssey)

Food Items:

  • Orange Sesame Tempura Shrimp with orange chile sauce (New)
  • Citrus Baked Brie with preserved lemon marmalade, limoncello-macerated blueberries, and spiced marcona almonds (New)
  • Lemon Meringue Pie: Lemon curd, lemon mousse, and toasted meringue (New)

Beverages:

  • Orange-Lemon Smoothie in a Souvenir Orange Bird Sipper Cup (Non-alcoholic)
  • UFO Beer Co. Citrus Hazy Wheat Beer
  • 81Bay Brewing Co. Citrus Honey Cream Ale
  • Parish Brewing Co. Drive Thru: Orange Octane Imperial Sour
  • Bella Strada Spritz (New)
  • Orange Sunshine Wine Slushy
  • Beer Flight

Novelty:

  • Orange Bird Bundle featuring “The Orange Bird” Little Golden Book and souvenir Orange Bird Sipper Cup
Outdoor Kitchen Menus for EPCOT International Flower & Garden Festival Announced! 23-flower-garden-food-wdw 5

Florida Fresh (Near Disney Traders)

Food Items:

  • Grilled Street Corn on the Cob with savory garlic spread and spicy corn chips (New) (Plant-based) (Garden Graze)
  • Grilled Street Corn on the Cob with savory garlic spread and plant-based cotija cheese (Plant-based) (Garden Graze)
  • Blackened Fish Slider with roasted tomatoes, watercress, and citrus remoulade on brioche (New)
  • Watermelon Salad with blueberries, pickled red onions, balsamic, and feta
  • Florida Strawberry Shortcake (New)

Beverages:

  • Cucumber Watermelon Slushy (Non-alcoholic)
  • Cucumber Watermelon Slushy with gin
Outdoor Kitchen Menus for EPCOT International Flower & Garden Festival Announced! 23-flower-garden-food-wdw 6

Refreshment Outpost

Food Items:

  • Pineapple Skewer with Tajin seasoning (Gluten/ Wheat Friendly) (Plant-based) (Garden Graze)
  • Tangerine Soft-serve
  • Ice Cream Float: Tangerine soft-serve and cream soda

Beverages:

  • Lavender Martini: Boyd & Blair Potato Vodka with Lavender and Lemon
  • Lexington Brewing Tangerine Cream Ale
  • Blake’s Hard Cider Co. Grand Cherry Hard Cider (New)
  • Southern Tier Brewing Co. Juice Jolt IPA (New)
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BAUERNMARKT: FARMER’S MARKET (Germany)

Food Items:

  • Potato Pancakes with house-made apple sauce (Gluten/ Wheat Friendly) (Plant-based) (Garden Graze)
  • Potato Pancake with caramelized ham, onions, and herb sour cream (Gluten/ Wheat Friendly)
  • Toasted Pretzel Bread topped with black forest ham and melted gruyère cheese
  • Warm Cheese Strudel with mixed berries

Beverages:

  • Bitburger Premium Pils
  • Stiegl Brewery Radler Raspberry
  • Flensburger Dunkel
  • Apfelschaumwein: Sparkling wine and apple liqueur
  • Beer Flight
Outdoor Kitchen Menus for EPCOT International Flower & Garden Festival Announced! 23-flower-garden-food-wdw 8

Magnolia Terrace (The American Adventure)

Food Items:

  • Muffuletta Panini with ham, salami, mortadella, provolone, and Swiss with olive salad (New)
  • Spicy Chicken Gumbo with Andouille sausage and BEN’S ORIGINAL Long Grain & Wild Rice
  • Crawfish Pie (New)
  • Bananas Foster Bread Pudding (New)

Beverages:

  • Bayou Cocktail: Bayou Spiced Rum, coconut rum, fruit punch, and orange juice
  • Central 28 Beer Co. Pretty Things Ale (New)
  • Wicked Weed Brewing Day Light American Light Ale
  • Parish Brewing Co. Ghost in the Machine Double IPA
  • Beer Flight
Outdoor Kitchen Menus for EPCOT International Flower & Garden Festival Announced! 23-flower-garden-food-wdw 9

Tangierine Café: Flavors of the Medina (Morocco)

Food Items:

  • Hummus Trio: Traditional hummus, red beet and black garlic hummus, and avocado-herb hummus with Moroccan bread and crispy papadam (New) (Plant-based) (Garden Graze)
  • Orange Blossom-Saffron Cake (New)

Beverages:



  • Pomegranate Mimosa
  • Keel Farms Strawberry Elderflower Hard Cider
  • Bold Rock Tangerine Hard Cider
  • 3 Daughters Brewing Pomegranate Hard Cider
  • Cider Flight
Outdoor Kitchen Menus for EPCOT International Flower & Garden Festival Announced! 23-flower-garden-food-wdw 10

La Isla Fresca (Between Morocco and France)

Food Items:

  • Braised Oxtail with pigeon pea rice (New)
  • Sugar Cane Shrimp Skewer with BEN’S ORIGINAL Long Grain White Rice, mango salsa, and coconut-lime sauce
  • Coconut Tres Leches: Vanilla cake soaked in oat milk, almond milk, and coconut milk with toasted coconut (Plant-based) (Garden Graze)

Beverages:

  • Tropical Breeze: Minute Maid Lemonade, grapefruit, and simple syrup (Non-alcoholic)
  • Islamorada Beer Company Coconut Key Lime Ale
  • Florida Orange Groves Winery Tropical Perception White Sangria
  • Tropical Breeze with Don Q Límon Rum
Outdoor Kitchen Menus for EPCOT International Flower & Garden Festival Announced! 23-flower-garden-food-wdw 11

Northern Bloom (Canada)

Food Items:

  • Seared Scallops with French green beans, butter potatoes, brown butter vinaigrette, and Nueske’s Applewood-smoked Bacon (Gluten/ Wheat Friendly)
  • Beef Tenderloin Tips, mushroom bordelaise sauce, and whipped potatoes with garden vegetables
  • Chocolate Maple Whisky Cake (New)

Beverages:

  • Maple Popcorn Shake (Non-alcoholic)
  • Collective Arts Brewing Honey Lager
  • Glutenberg Blonde Ale, Montreal
  • 81Bay Brewing Co. Apricot with Maple Syrup
  • Maple Popcorn Shake with Tap 357 Maple Rye Whisky
  • Beer Flight
Outdoor Kitchen Menus for EPCOT International Flower & Garden Festival Announced! 23-flower-garden-food-wdw 12

Refreshment Port (Near Canada)

Food Items:

  • Shrimp Scampi Poutine with cheese curds, lemon-garlic cheese fondue, spinach, and artichokes (New)
  • Soft-serve Waffle Cone: Peanut butter, jelly, or swirl 

Beverages:

  • Mighty Swell Purple Magic Spiked Seltzer (New)
  • Villa Maria Earth Garden Sauvignon Blanc (New)
  • Frozen Mojito with Boyd & Blair Rum (New)
Outdoor Kitchen Menus for EPCOT International Flower & Garden Festival Announced! 23-flower-garden-food-wdw 13

Trowel & Trellis Hosted by IMPOSSIBLE (Near Port of Entry)

Food Items:

  • Boneless IMPOSSIBLE Korean Short Rib with cilantro-lime rice, Danmuji slaw, and kimchee mayonnaise (Plant-based) (Garden Graze)
  • IMPOSSIBLE Lumpia with Thai sweet chili sauce (New) (Plant-based) (Garden Graze)
  • Chocolate Cake with black currant ganache, mixed berry compote, and chocolate ice cream (New) (Plant-based) (Garden Graze)

Beverages:

  • Twinings Iced Green Tea with Cranberry and Lime (Non-alcoholic)
  • Parish Brewing Co. Bloom Hazy IPA
  • J. Lohr Wildflower Valdiguié
  • Twinings Iced Green Tea with cranberry and lime with Hangar 1 Makrut Vodka served in a mason jar
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The Honey Bee-stro Hosted by National Honey Board (Near Port of Entry)

Food Items:

  • Chicken and Waffles: Crispy honey-brined chicken and honey sweet cornbread waffle with whipped honey butter and spicy honey (New)
  • Pollinator Flatbread with honey-whipped mascarpone, honey caramelized onions, blueberry gastrique, prosciutto, honey-whipped goat cheese, arugula, honey vinaigrette, and bee pollen (New)
  • Honey-Mascarpone Cheesecake with honey whipped cream, whipped honey, crystalized honey, honeycomb, dehydrated honey, and fennel pollen meringue kisses

Beverages:

  • Honey-Peach Cobbler Freeze with streusel (Non-alcoholic)
  • B. Nektar New Wave Lemonade Mead
  • Florida Orange Groves Winery Orange Blossom Honey Wine
  • Honey-Peach Cobbler Freeze with blueberry vodka and streusel
Outdoor Kitchen Menus for EPCOT International Flower & Garden Festival Announced! 23-flower-garden-food-wdw 15

Pineapple Promenade (Near Port of Entry)

Food Items:

  • Spicy Hot Dog with pineapple chutney and plantain chips
  • DOLE Whip (Plant-based)

Beverages:

  • Frozen Desert Violet Lemonade (Non-alcoholic)
  • DOLE Whip with Fanta (Non-alcoholic)
  • 3 Daughters Brewing Tropical Hefe
  • BrewDog Hazy Jane IPA
  • Urban Artifact Teak Tropical American Fruit Tart
  • Playalinda Brewing Company Violet Lemonade Ale
  • Florida Orange Groves Winery Sparkling Pineapple Wine
  • DOLE Whip topped with Sōmrus Mango Cream Liqueur
  • Pineapple Beer Flight

The Land Cart hosted by AdventHealth

Food Items:

  • Fruit and Cheese Plate: Grapes, strawberries, cheddar, and Mini Babybel Snack Cheese
  • Vegetable Plate: Broccoli, carrot sticks, and tomatoes with dip (Plant-based)
  • Pretzels with Hummus Dip (Plant-based)
  • Cookies ‘n “Cream” Chocolate Mousse Cup (Plant-based) (Garden Graze)

Sunshine Seasons

Beverage:

  • Strawberry-mango Slushy (Non-alcoholic)

Connections Café & Eatery

Food Item:

  • Orange Bird Liege Waffle (New)

Beverage:

  • Flower Drop Cocktail: St. Germaine Elderflower Liqueur, Tito’s Handmade Vodka, and Minute Maid Premium Lemonade (New) 
Outdoor Kitchen Menus for EPCOT International Flower & Garden Festival Announced! 23-flower-garden-food-wdw 16

Jardin de Fiestas (Mexico)

Food Items:

  • Quesadilla de Flor de Calabaza: House-made masa tortillas with squash blossoms, bacon, onion, zucchini, and cheese (New) (Gluten/ Wheat Friendly)  
  • Taco Vampiro: Barbacoa Beef in a Corn Tortilla with crispy grilled monterey jack cheese, salsa ranchera, and esquites (Gluten/ Wheat Friendly)  

Beverages:

  • Mala Hierba Margarita: Centinela Tequila Reposado, elderflower-chamomile tea, Abasolo Corn Whiskey, and UNA Flower-infused Vodka with a chile salt rim (New)
  • Cristal Margarita: 100% Agave Tequila Blanco, Ilegal Mezcal Joven, clarified lemon juice, and orange liqueur in a souvenir cup (New)
  • Craft Mexican Lager
Outdoor Kitchen Menus for EPCOT International Flower & Garden Festival Announced! 23-flower-garden-food-wdw 17

Lotus House (China)

Food Items:

  • Spicy Mala Chicken Skewer with creamy peanut sauce
  • House-made Cheesy Crab Wontons
  • Pan-fried Vegetable Dumplings

Beverages:

  • Classic Bubble Milk Tea (Non-alcoholic)  
  • Cherry Blossom Pilsner Draft Beer
  • Kung Fu Master: Tito’s Vodka, Triple Sec, mango, orange juice, and soda water
  • Tang Dynasty: Jose Cuervo Especial Tequila Gold, light rum, strawberry, piña colada mix, soda water, and white boba pearls
  • Tropical Moon: Smirnoff Vodka, Triple Sec, passion fruit, soda water and white boba pearls (New)
Outdoor Kitchen Menus for EPCOT International Flower & Garden Festival Announced! 23-flower-garden-food-wdw 18

Primavera Kitchen (Italy)

Food Items:

  • Caesar con Gamberett: Baby gem lettuce, shrimp, Caesar dressing, and crispy bread crumble (New)
  • Tortelloni Primavera: Spinach tortelloni, sweet butter, pancetta, corn, peas, and fava beans (New)
  • Budino alle Nocciole: Chocolate-hazelnut pudding with cookie crumble (New)

Beverages:

  • Peroni Pilsner                                                                                     
  • Prosecco                                                                                
  • Moscato                                                         
  • Italian Sangria red or white   
  • Italian Margarita with limoncello and tequila
Outdoor Kitchen Menus for EPCOT International Flower & Garden Festival Announced! 23-flower-garden-food-wdw 19

Hanami (Japan)

Food Items:

  • Frushi: Strawberry, pineapple, and lychee wrapped in sweet rice and pink soy wrap served with whipped cream, drizzled raspberry sauce, and toasted coconut
  • Hanami Sushi: Assorted Nigiri sushi with lemon-cured salmon, soy-marinated tuna, and cured mackerel (New)           
  • Creamy Shrimp Udon: Udon soup with shrimp and spring vegetables (New)       

Beverages:

  • Sakura Cherry Blossom Pilsner (New)          
  • Hakushika Hana Kohaku Plum Sake: Junmai Ginjo blended with Japanese plum (New)  
  • Nigori Dragon Fruit Sake Cocktail (New)                                        
Outdoor Kitchen Menus for EPCOT International Flower & Garden Festival Announced! 23-flower-garden-food-wdw 20

Fleur de Lys (France)

Food Items:

  • Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with goat cheese, herbs, and roasted garlic
  • Daube de Boeuf à la Provençal, Compote de Tomate au Romarin Gnocchi à la Niçoise: Provençal-style braised beef, rosemary tomato, and niçoise gnocchi (New)
  • Tarte Chocolat Mogador: Chocolate tart with Valrhona single origin chocolate brownie, walnuts, and raspberry coulis served warm (New)
  • Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized beignet filled with vanilla cream and glazed with caramel fleur de sel

Beverages:

  • Kronenbourg Blanc 1664 Draft Beer
  • VeRy Raspberry: Rosé wine with natural raspberry flavor
  • Kir àla Poire: French sparkling wine with Monin desert pear (New)
  • La Vie en Rose Frozen Slush: Vodka, Grey Goose L’Orange Vodka, St. Germain Elderflower Liqueur, and white and red cranberry juices   
Outdoor Kitchen Menus for EPCOT International Flower & Garden Festival Announced! 23-flower-garden-food-wdw 21

Funnel Cake

  • Banana Split Funnel Cake: Funnel Cake topped with Banana-Chocolate Chip Ice Cream, Whipped Cream, Diced Strawberries, and a Maraschino Cherry drizzled with Chocolate Syrup (New)

Joffrey’s Coffee & Tea Company

World Discovery (Near Mission: SPACE) – Exotic Lemon Tea: A refreshing mix of Frozen Lemon and Iced Tea featuring Exotic Berry notes (Spirited option available featuring Grey Goose Vodka) (New)

Near Canada – MelonadeA tangy blend of Frozen Lemon with a burst of watermelon (Spirited option available featuring Grey Goose Vodka) (New)

World Showcase (Near Disney Traders) – Orange Cream Cold Brew: A smooth blend of French Roast Cold Brew with flavors of orange and vanilla topped with a splash of cream, whipped cream, and coconut shavings (Spirited option available featuring Kahlúa Rum and Coffee Liqueur) (New)

The American Adventure – Key Lime Cold Brew: A zesty blend of French Roast Cold Brew with flavors of Key lime and white chocolate topped with a splash of cream, whipped cream, and graham cracker crumbs (Spirited option available featuring Kahlúa Rum and Coffee Liqueur) (New)

Hi, I'm Erica, and I write about all things Disney. Before working for The DIS, I was a theme park performer at SeaWorld, but I also performed at Disney. I have such an immense love for theme parks to the point I studied them in college.























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