2018 Menus for California Adventure's Festival of the Holidays Released The DIS

For a lot of folks, the best part of the holiday season is the food. For those fortunate enough to be traveling to the Anaheim, California between November 9th, 2018 and January 8th of next year, the Disneyland Resort has just released the menus for the Festival of Holidays.

If you are planning on eating your way through the holidays, this Disney California Adventure event features twelve different culinary destinations which make up the Festive Foods Marketplace, along with character appearances and special entertainment. Guests can also purchase a Sip and Savor Pass, which includes 8 dishes or non-alcoholic beverages of their choosing; visitors can pick one up at Festival Merchandise Carts, Seaside Souvenirs, Kingswell Camera Shop, and Rushin’ River Outfitters.

The menus are below, and for more information on all of the Christmas and holiday offerings, events, and entertainment this year at the Disneyland Resort head HERE.

A Twist on Tradition

Pozole Rojo Beef with Hominy Polenta [$7.50]
“Chicken-less” Mole with Spanish Rice [$7.00]
Black Forest Yule Log [$5.50]

Winter Michelada with Modelo Negra and Brown Sugar Rim [$11.00]
Modelo Negra, Dark Lager [$9.75]

Blissfully Braised

Braised Pork Belly Adobo with Garlic Fried Rice [$7.75]
Cornbread Cakes with Braised Collard Greens and Smoked Bacon Gravy [$7.00]

Blood Orange Ginger Mule with a Rosemary Sprig [$13.00]

Brews & Bites

Chorizo Queso Fundido with House-made Tortilla Chips [$6.25]

Figueroa Mountain Brewing Co., Paradise Rd, Pilsner [$10.75]
North Coast Brewing Co., Blue Star, Wheat [$10.75]
Brewery Ommegang, Rosetta, Aged Cherry Ale [$10.75]
Deschutes Brewery, Mirror Pond, Pale Ale [$10.75]
Anderson Valley Brewing Company, Boont, Amber Ale [$10.75]
Aftershock Brewing Co., Oatmeal Raisin Cookie Ale [$10.75]
Karl Strauss Brewing Company, Isomerizer, IPA [$10.75]
New Belgium Brewing Company, Accumulation, White IPA [$10.75]
Cigar City Brewing, Maduro, Brown Ale [$10.75]
Karl Strauss Brewing Company, 9 Bonfires Blazing, Golden Stout [$10.75]
Legends Brewery, Cookies Galore, Chocolate Cookie Milk Stout [$10.75]
Festive Progressive Flight: Figueroa Mountain Paradise Rd Pilsner, Anderson Valley Boont Amber Ale, Karl Strauss Isomerizer IPA, Cigar City Maduro Brown Ale [$14.50]
Flavors of the Season Flight: Ommegang Rosetta Cherry Ale, Aftershock Oatmeal Raisin Cookie Ale, Karl Strauss 9 Bonfires Blazing Golden Stout, Legends Cookies Galore Milk Stout [$14.50]

Favorite Things

Holiday Ham Shanks with Brown Sugar-Pineapple Glaze [$8.00]
Reuben Potato Tots with Russian Dressing and Rye Toast [$6.75]

Cranberry Sangria with Lime Garnish [$10.25]
Eggnog Cocktail with Whipped Cream and Nutmeg Dusting [$12.00]

Grandma’s Recipes

Beef Pot Roast on a Potato Roll with Horseradish Cream [$8.50]
Candied Yams with Marshmallow Cream and Toasted Pecans [$7.50]
Gingerbread Mickey [$5.25]

Wyder’s Cider, Hard Pear Cider [$9.75]
Towne Park Brew Co, Gose Fresca [$10.75]
Avery Brewing, White Rascal, Belgian-Style White Ale [$10.75]
Smog City Brewing Co., Snugglebug, Sour Blonde Ale [$10.75]
Merry Cherry Pineapple Punch with Red Maraschino Cherries (non-alcoholic) [$6.00]
Tart & Fruity Flight: Pear (Wyder’s Cider, Hard Pear Cider), Watermelon, Lime, Hibiscus & Cayenne (Towne Park Brew Co, Gose Fresca), Orange (Avery Brewing, White Rascal, Belgian-Style White Ale) Boysenberry & Raspberry (Smog City Brewing Co., Snugglebug, Sour Blonde Ale) [$14.00]

Holiday Duets

Curry Cauliflower Soup with Braised Lamb and Mintchurri [$7.50]
Shrimp and Grits with Andouille Sausage [$8.00]
Holiday Mickey and Minnie Cookies [$7.00]

Ballast Point Brewing Company, Spruce Tip Sculpin, IPA [$10.75]
Warm Peppermint Chocolate Float with Peppermint Hot Chocolate, Vanilla Ice Cream, Whipped Cream and Peppermint Crumbles [$6.50]

Making Spirits Bright

Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand [$13.00]
Baileyana, Firepeak, Chardonnay, Edna Valley [$17.00]
Bartenura, Moscato, Italy [$11.00]
MacMurray Ranch Estate, Pinot Noir, Russian River Valley [$15.00]
Joel Gott, Zinfandel, California [$13.00]
Rodney Strong, Cabernet Sauvignon, Sonoma County [$17.00]
Chandon, Sparkling Wine, Brut, California [$12.00]
Mimosa Flight: Pomegranate Mimosa, Pear Mimosa, White Cranberry Mimosa [$17.00]
White Wine Flight: Kim Crawford, Sauvignon Blanc; Baileyana, Firepeak, Chardonnay; Bartenura, Moscato [$16.00]
Red Wine Flight: MacMurray Ranch Estate, Pinot Noir; Joel Gott, Zinfandel; Rodney Strong, Cabernet Sauvignon [$16.00]

Merry Mashups

Turkey & Stuffing Tamale with Cranberry Relish [$7.75]
Lox & Everything Bagel Nachos [$7.50]
“Hot Cocoa” Marshmallow Macaron [$5.50]

Sparkling Wine Punch with Chandon Brut, Sparkling Wine and Lime Sherbet [$12.00]
Holiday Punch with Lime Sherbet and Sprite (non-alcoholic) [$6.50]

Spicy Celebrations

Nashville Hot Fried Turkey with Dill Pickles [$7.50]
Jalapeño Latkes with Chipotle Crema [$6.50]
Chocolate Chipotle Pot de Crème [$4.50]

Pomegranate Margarita with Chipotle-smoked Sea Salt Half-Rim [$13.00]

Visions of Sugarplums

Special Offering: Sweet Dreams and Milk – Horizon Organic Lowfat Milk and Choice of Dessert [$7.50]
Warm Sticky Toffee Pudding with Butterscotch Sauce [$4.75]
White Chocolate Cranberry Blondie [$4.75]
Eggnog Wreath Éclair with White Chocolate Icing [$4.75]
Horchata Fudge [$4.75]

Warm Bourbon Cider with House-made Bourbon-infused Marshmallow [$12.00]
S’mores Frozen Chocolate Milk with House-made Toasted Marshmallow-infused Whipped Cream, Graham Cracker Crumble and Chocolate Drizzle (non-alcoholic) [$6.00]
Horizon Organic Lowfat Milk [$2.75]

Winter Sliderland

Roasted Turkey Slider with Cranberry Sauce [$7.50]
Holiday Stuffing Mac & Cheese [$7.75]
Milk Chocolate Candy Cane Pot de Crème [$4.50]

Frosty Frosé with Fleurs de Prairie Rosé, Blue Curaçao, and White Cranberry Juice served frozen with Mint Sprig [$13.00]
Oskar Blues Brewery, Old Chub, Scotch Ale [$9.75]