For a lot of folks, the best part of the holiday season is the food. For those fortunate enough to be traveling to the Anaheim, California between November 9th, 2018 and January 8th of next year, the Disneyland Resort has just released the menus for the Festival of Holidays.
If you are planning on eating your way through the holidays, this Disney California Adventure event features twelve different culinary destinations which make up the Festive Foods Marketplace, along with character appearances and special entertainment. Guests can also purchase a Sip and Savor Pass, which includes 8 dishes or non-alcoholic beverages of their choosing; visitors can pick one up at Festival Merchandise Carts, Seaside Souvenirs, Kingswell Camera Shop, and Rushin’ River Outfitters.
The menus are below, and for more information on all of the Christmas and holiday offerings, events, and entertainment this year at the Disneyland Resort head HERE.
A Twist on Tradition
Pozole Rojo Beef with Hominy Polenta [$7.50]
“Chicken-less” Mole with Spanish Rice [$7.00]
Black Forest Yule Log [$5.50]
Winter Michelada with Modelo Negra and Brown Sugar Rim [$11.00]
Modelo Negra, Dark Lager [$9.75]
Braised Pork Belly Adobo with Garlic Fried Rice [$7.75]
Cornbread Cakes with Braised Collard Greens and Smoked Bacon Gravy [$7.00]
Blood Orange Ginger Mule with a Rosemary Sprig [$13.00]
Brews & Bites
Chorizo Queso Fundido with House-made Tortilla Chips [$6.25]
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