Walt Disney World Restaurants to Introduce Hundreds of Plant-Based Menu Items


The Walt Disney World Resort has announced that all of their major quick service and table service restaurants throughout the theme parks and Resort hotels will soon offer plant-based menu items. In addition, a new menu icon will be added to menus so that guests will easily be able to tell which items are plant-based. Guests will have over 400 sweet and savory items to choose from including many new dishes beginning October 1 at quick-service locations and October 3 at table service locations.
These fun and flavorful options are made from plant-based ingredients like vegetables, fruits, grains, nuts, seeds, and legumes – and are made without animal meat, dairy, eggs or honey. From comfort-food classics to exciting new dishes for the adventurer in all of us, everyone will find something to delight their tastebuds.
Take a look below at some examples of what's coming: plant-based-meal-collage
  • Steamed Asian Dumplings from Le Cellier at Epcot – You’ll love these plant-based meat dumplings, served with bok choy, Chinese long beans, red peppers and radish in a delicious and fragrant Asian broth.
  • Shiriki Noodle Salad from Jungle Navigation Co. LTD Skipper Canteen at Magic Kingdom Park – This refreshing salad is made with noodles, edamame beans, mushrooms, green mango and cucumber, tossed with a sweet chili sauce.
  • Felucian Garden Spread from Docking Bay 7 Food & Cargo at Star Wars: Galaxy’s Edge (Disney’s Hollywood Studios at Walt Disney World Resort and Disneyland Park at the Disneyland Resort) – Made with plant-based “kefta,” herb hummus, tomato-cucumber relish and pita, this is the perfect bite for your visit to a galaxy far, far away.
  • Chili-Spiced Crispy Fried Tofu Bowl from Satu’li Canteen at Disney’s Animal Kingdom – This taste of Pandora features crispy tofu, seasoned with chili-spice and topped with a crunchy vegetable slaw, boba balls and your choice of base and sauce.
  • Plant-Based Cashew Cheesecake from California Grill at Disney’s Contemporary Resort – Just one of many scrumptious plant-based desserts available at Walt Disney World Resort.
Additionally, the plant-based menu icon and many new plant-based options are coming to the Disneyland Resort in spring 2020. Source: Disney Parks Blog

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