Disney recipes Articles and News Stories
Saturday Snacks: Whipping Up Ratatouille-inspired Cherry Cheesecakes!
Happy Saturday, friends! We made it! Virtual high-fives all around! Today’s snack is the perfect thing to help usher in the weekend. It’s sweet, it’s simple, and it involves the classic combination of chocolate, cream cheese, and cherries. Today’s recipe comes from the little treasure trove that is Ratatouille: What’s Cooking? (A Cookbook for Kids). … Saturday Snacks: Whipping Up Ratatouille-inspired Cherry Cheesecakes!
Saturday Snacks: Making EPCOT Flower & Garden Festival’s Warm Berry Buckle!
Happy weekend, friends! It seems only fitting with the Taste of EPCOT International Flower & Garden Festival starting this Wednesday that we re-create a classic recipe from the festival. Classic in the sense that it is not being offered, and classic in the sense that it is filled with tons of berries and a lovely … Saturday Snacks: Making EPCOT Flower & Garden Festival’s Warm Berry Buckle!
Saturday Snacks: Let’s Make Victoria & Albert’s Chocolate Soufflé!
Ahhh, the chocolate soufflé. The guest star of many a classic sitcom. You know those episodes: hapless dad or well-meaning children or harried housewife tries to create a special dessert for Mother’s Day or family celebration or whatever and everything’s going well until it’s pulled out of the oven and a loud sound is made … Saturday Snacks: Let’s Make Victoria & Albert’s Chocolate Soufflé!
Saturday Snacks’ 1st Birthday: Let’s Make Hollywood Brown Derby’s Iconic Grapefruit Cake!
In the immortal words of the great Kenny Rogers, “You’ve got to know when to hold ’em, know when to fold ’em, know when to walk away, know when to run…”. Friends, two days ago, I had to fold ’em and run from the original recipe that I had planned (and went through the steps … Saturday Snacks’ 1st Birthday: Let’s Make Hollywood Brown Derby’s Iconic Grapefruit Cake!
Saturday Snacks: Let’s Bake Yacht Club’s Cobblestone Cheese Bread!
Today’s Saturday Snacks recipe has us turning back the hands of time. The recipe was originally served at the Yacht Club Galley at Disney’s Yacht Club Resort. The Yacht Club Galley then became The Captain’s Grille, which has now transformed into Ale and Compass. As an aside, if you love all things carbs, please go … Saturday Snacks: Let’s Bake Yacht Club’s Cobblestone Cheese Bread!
Saturday Snacks: Let’s Make EPCOT Flower & Garden Festival’s Warm Cheese Strudel with Mixed Berries!
As my sister and I got older, my dad picked up a new weekend excursion: a trip to the grocery store. Mind you, this trip was separate from the trip that my mom would make for lesser-exciting family or household needs; Dad was making a trip for the fun stuff. And sometimes, he’d bring a … Saturday Snacks: Let’s Make EPCOT Flower & Garden Festival’s Warm Cheese Strudel with Mixed Berries!
Saturday Snacks: Let’s Bake the Contemporary Resort’s Whole Wheat Chocolate Chip Cookies!
I know what you’re likely thinking: “Ummm…the words ‘whole wheat’ and ‘chocolate chip cookies’ don’t really go together. Doesn’t sound promising. No thankyouverymuch.” I understand. Those are the thoughts that I had as I entertained using this recipe for Saturday Snacks. Stick with me, friends. I have never in my live-long days baked anything with … Saturday Snacks: Let’s Bake the Contemporary Resort’s Whole Wheat Chocolate Chip Cookies!
Saturday Snacks: Let’s Make Kona Cafe’s Sweet Bread & Macadamia Honey Butter!
Welcome to the weekend, friends! Thank you so much for all of your help last Saturday regarding the mystery that was BoardWalk Bakery’s Chocolate Chip Crumbcakes. The lion’s share of you believe that the pesky cup of cornstarch was the reason for the treat’s incredible lack of moisture. If you’ve made the recipe without the … Saturday Snacks: Let’s Make Kona Cafe’s Sweet Bread & Macadamia Honey Butter!
Saturday Snacks: Let’s Make BoardWalk Bakery’s Chocolate Chip Crumbcakes!
UPDATE! BoardWalk Bakery to Become BoardWalk Deli Later This Summer Good morning, friends! In my opinion, weekend winter mornings are just made for freshly baked treats straight out of the oven. Something warm and yummy just hits the spot, and, of course that baked good would garner huge bonus points if it also contained chocolate … Saturday Snacks: Let’s Make BoardWalk Bakery’s Chocolate Chip Crumbcakes!
Saturday Snacks: Let’s Make EPCOT’s Pop’t Art Cookies!
Over the last month here at Saturday Snacks, we’ve invited all sorts of iconic holiday flavors into our kitchens, from peppermint to ginger and molasses, and, of course, deep, rich chocolate. It’s been a good run of all things holiday yumminess. For the first Saturday Snacks recipe of the new year, it only made sense … Saturday Snacks: Let’s Make EPCOT’s Pop’t Art Cookies!
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