Disney Snacks Articles and News Stories
A Must-eat List for My Return to Disney Springs
Throughout the temporary closure of the Walt Disney World Resort, I’ve been slobbering at the idea of getting back to Disney Springs and the parks. Getting to step foot back into those magical places will be something that I won’t take lightly. That being said, now that I’m faced with the opportunity to return to … A Must-eat List for My Return to Disney Springs
Never Settle for Mediocre Fare at Disney
I don’t know what’s more fun about Walt Disney World, the park-hopping or the eating. Attractions are great, but new ones take years to build. Menus, restaurants, and food booths change quickly, and it’s a big reason to come back again and again. While there are lots of food staples that should be great but … Never Settle for Mediocre Fare at Disney
Would You Rather: Dole Whip or Churro?
It’s Would You Rather time again, and today we are putting two Disney classic snacks head-to-head in a challenge for the ages. Don’t forget to read the question carefully and answer with your vote below. Disney has decided to narrow down their snack-time offerings, and one of our favorites must go. Would you prefer to … Would You Rather: Dole Whip or Churro?
Saturday Snacks: Mickey Pretzels at Home
Everyone has their favorite Walt Disney World snack. It’s the snack that you absolutely HAVE TO HAVE before leaving the park on the last day of your visit. Some of us may even set out to see how many times that we can enjoy our favorite snack during our trip. That’s a definitely a goal … Saturday Snacks: Mickey Pretzels at Home
Saturday Snacks: Let’s Make Disney Parks Churros!
When it came to choosing a snack for this week’s Saturday Snacks article, one treat was the clear choice. Last weekend, Disney released a recipe based on the uber-popular, ever-present Disney parks churro. Yes, you and I can now enjoy the sweet sugariness of the iconic park snack in the comfort of our own homes. … Saturday Snacks: Let’s Make Disney Parks Churros!
Saturday Snacks: Mardi Gras-inspired Treats at Disney’s Port Orleans Resort – French Quarter
In the spring of 1988, my family spent Spring Break in New Orleans. My father had a work conference, and, as would happen when places, schedules and stars aligned, my mom, little sister, and I tagged along. We spent the time that dad wasn’t in meetings and workshops exploring the area as a family. During … Saturday Snacks: Mardi Gras-inspired Treats at Disney’s Port Orleans Resort – French Quarter
Saturday Snacks: Cinderella’s 70th Anniversary Treats at Walt Disney World
I love food. I do. I always have. Maybe you do, too. Perhaps you come to Walt Disney World with a list of the snacks and treats that you simply must try while on vacation. If you do, we’re the same kind of people. I’ve had in the back of my mind for some time … Saturday Snacks: Cinderella’s 70th Anniversary Treats at Walt Disney World
Special Simba Pretzel Still Available at Disney’s Animal Kingdom
When you don’t live near Walt Disney World, or won’t be visiting for some time, watching Disney release oodles of limited-time snacks can be frustrating. When your next visit is still triple or double digit days away, you just know that odds are slim that you’ll be able to get your hands on that special snack. I have … Special Simba Pretzel Still Available at Disney’s Animal Kingdom
A Peek at the Sips and Sweets Coming to Magic Kingdom’s Disney Villains After Hours
Disney Villains After Hours, a hard ticket event at Magic Kingdom, returns to Walt Disney World on select nights beginning February 7th and continuing through July 10th, 2020. This three-hour nighttime event highlights some of Disney fans’ favorite villains, and allows event guests to enjoy special entertainment, photo ops, and event-exclusive sweet and savory snacks. … A Peek at the Sips and Sweets Coming to Magic Kingdom’s Disney Villains After Hours
Let’s Unpack Our Plant-Based Feelings
When it comes to making food choices, I am pretty easy to please. I like meat dishes, seafood, vegetarian, and even the odd vegan sampling. Basically, aside from a slight digestive feud I have with gluten, I’ll eat just amount anything. I make my selections based on what sounds good rather than any rules of … Let’s Unpack Our Plant-Based Feelings
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