La Hacienda de San Angel Menu

Appetizers/Starter

• Chips, Salsa & Queso - Additional Salsa or Queso ($3.00) Additional Chips ($2.00) - $6.00
• Ensalada Hacienda - Arugula, watermelon, pumpkin seeds, toasted sesame seeds and queso fresco with a lime oregano vinaigrette - $13.00
• Flautas - Fired Tortillas filled with Chipotle Chicken, Potato, Cheese, and Ranchera Sauce - $14.25
• Guacamole - With Mango Salsa. Add Chipotle Bacon +3 | Add Chorizo +4 - $13.00
• Queso Fundido - Melted Cheese with Chorizo, Peppers, and Onions, served with Flour Tortillas - $15.00
• Tlayuda - Oaxacan Tostada, Barbacoa Beef, Chipotle Black Beans, Chorizo, Mexican Sour Cream, and Pickled Onions - $15.00
• Tostadas de Camaron - Acapulco style shrimp cocktail on crispy tostadas topped with avocado - $15.00

Entree/Main Course

• Alambre de Res - Seared Tenderloin, Bacon, Poblano and Bell Peppers, Onions with Monterey Jack Cheese, with Salsa Verde, Rice with Beans, and Flour Tortillas - $33.00
• Carne Asada - Ancho Agave marinated New York Strip, roasted Asparagus and Poblano Gratin Potatoes - $52.00
• Chile Relleno - Poblano Pepper with Rice, Black Beans, Zucchini, and Cotija Cheese, served with Salsa Rojo - $27.00
• Cochinita Pibil - Achiote-marinated Braised Pork served over Black Beans with Pickled Onions and Oregano, Corn Tortillas with Rice and Beans - $32.00
• Osso Buco a la Mexicana - Braised Short Rib with whipped Boniato, Carrots, and roasted Asparagus - $48.00
• Parrillada del Mar - (Serves Two) Grilled Shrimp, Fish and Scallops served with Vegetables, Esquites, and Corn Tortillas. Substitute Snapper for fish +12 | Substitute NY Strip for fish + 30 - $68.00
• Pescado del Día - Catch of the day marinated in the Yucatan style of Tikin Xic served with fried Chayote and pickled cabbage - $42.00
• Pollo Poblano - Roasted Chicken Breast with Poblano Cream Sauce, served with Brussels Sprouts, Sweet Potatoes, and Oyster Mushrooms - $30.00
• Tacos de Camarones - Fried Shrimp, Chipotle-Lime Aïoli, Cabbage, and Salsa Verde in Flour Tortillas with Rice and Beans - $31.00
• Tacos de Langosta - Fried Lobster in Flour Tortillas, shredded Cabbage, Chipotle, Aïoli, and Mango Relish with Rice and Beans - $35.00

Side Dish/Snack

• Plantains - - $5.00
• Poblano Gratin Potatoes - - $7.00
• Rice with Beans - - $5.00
• Roasted Asparagus - - $7.00

Dessert

• Capirotada - Abuelita chocolate bread pudding with chocolate Creme Anglaise - $11.00
• Chocolate “Fiesta” Pyramid - A festively decorated Chocolate Pyramid filled with Mexican Chocolate Mousse and Toffee atop a traditional Tres Leches Cake, and accompanied by Ice Cream. Perfect for sharing. - $34.00
• Sweet Corn Ice Cream - - $9.00
• Tres Leches - Milk soaked Sponge Cake topped with Meringue - $11.00
• Trio De Nieves - assortment of seasonal Mexican flavored Sorbets with a Berry Coulis - $10.00

Drinks

• Black Magic - Created by Neil Patrick Harris. Ojo de Tigre mexcal, blackberry purée, black currant liqueur, lime and mint. Served frozen. - $21.00
• Blood Orange - Ambhar blanco tequila, orange liqueur, sweet-tart mix of blood orange, hint of rum and vanilla, with a Tajín chile-lime powder rim - $17.00
• Clásica - Mi Campo Reposado Tequila, Orange Liqueur, Lime Juice, Agave with a salt rim - $16.00
• El Diablo - Tromba blanco tequila, fresh lime juice, agave, cucumber-jalapeño juice with hibiscus salt rim - $17.00
• La Cava Avocado - Tromba blanco tequila, melon liqueur, fresh avocado, lime juice served frozen with hibiscus salt rim - $17.00
• San Angel Inn Margarita - Casa Dragones blanco tequila, Torres orange liqueur, agave nectar, fresh lime juice, black ant salt rim - $23.00
• The Cucumber - Arette blanco tequila, fresh cucumber and lime juice, orange liqueur, agave with Tajín chile-lime powder rim - $16.00
• The Wild One - Teremana blanco tequila, mango-passion fruit purée, Ancho Verde chile liqueur, lime juice, Abasolo corn whiskey and ginger with black ant salt rim - $17.00

Appetizers/Starter

• Fruit - Chef's Selection - $3.50
• Jr Garden Salad - Chopped Romaine Lettuce and Tomato topped with Queso Fresco and choice of dressing - $4.00

Entree/Main Course

• Chicken Tenders - Breaded and fried chicken tenderloins served with choice of fountain soda, milk, or small water - $11.00
• Grilled Chicken Breast - Served with choice of fountain soda, milk, or small water - $11.00
• Macaroni & Cheese - Cavatappi pasta in a rich white cheddar sauce and served with choice of fountain soda, milk, or small water - $11.50
• Quesadillas - Two flour tortillas filled with Monterey Jack and grilled golden brown and choice of fountain soda, milk, or small water - $10.50
• Tacos - Two flour tortillas filled with grilled chicken and choice of fountain soda, milk, or small water - $11.00

Side Dish/Snack

• Kids’ Create-Your-Own Selections (choose two) - Green Beans, Corn, Rice, Fruit (Chefs Selection -

Dessert

• Chocolate Brownie - - $6.00
• Dulce de Leche Ice Cream - - $5.00