Escargots au beurre d'ail Persille
(Snails with garlic and parsley butter)

• 20 ea. Snails
  
• 20 toasted baguette slices
  
• 6 oz. Butter
  
• 2 oz. Garlic, chopped
  
• 2 oz. Parsley, chopped
  
• 4 oz. Tomato, chopped
  
• Salt & Pepper

Method of Preparation:

Sauté the garlic and the snails in the butter for 2 minutes. Add the parsley and tomato and cook for 2 minutes. Season to taste.

Serve on sliced, toasted baguette.

Makes 20 appetizers

See AllDisney News and Updates

• Fun UK Merch Arrives at EPCOT's World Showcase
• New Confirmed Entertainment Times for Mickey's Not-So-Scary Halloween Party 2026
• Check Out This NEW D23-Exclusive Loungefly Merch
• What You Need to Know for Scream Early at HHN35
• What Rides are CLOSED at Disney World in August 2026?
• Disney Planning Mistakes I Still Make With Extended Family
• Trying New Items at EPCOT's La Poutinerie
• Would You Be Annoyed if Your Disney Cruise Turned Into a Media Preview?
• Disney's NEW Villains Collection Is Wickedly Good for Halloween 2026
• Disney Store Releases 2026 Halloween Merch Before Parks
• New Spirit Jerseys Now at Disney's Hollywood Studios
• Am I the Only One Who's Torn About the Disney Adventure?
• Is Your Disney Backpack Missing These Must-Take Items?
• FL Residents Can Save Up to 25% on Cirque Du Soleil at Disney World
• Disneyland Paris Debuts Charming New Disney Princess Cavalcade
• View More...